Japanese breadcrumbs Panko

The Panko is a Japanese breadcrumbs that has become popular worldwide due to its crisp and light texture. Unlike traditional breadcrumbs, which is generally made from dry bread in fine crumbs, the Panko is made from white bread without crust, which is dried, then crumbled in large pieces. The Japanese word "panko" (パン パン) literally translates into "bread in crumbs", which reflects its unique texture. It is widely used in Japanese cuisine to bother food such as tempuras, tonkatsus (breaded pork), kibble, fish and seafood. It gives a light and crisp crust to fried dishes without becoming heavy or oily .

3 products

  • Chapelure - 340g - Hanayuki - iRASSHAi
    Chapelure - 340g - Hanayuki - iRASSHAi

    Breadcrumbs Panko ⋅ Hanayuki ⋅ 340g

    ⋅ Light and crispy Japanese breadcrumbs⋅ Perfect for tonkatsu, tempura, and korokke⋅ Doesn’t get soggy, even after cooking⋅ Ideal for frying or baking⋅ A great substitute...

    8.00 €
    8.00 €
    23.53 € kg
  • Chapelure premium - 100g - Kazetohikari - iRASSHAi
    Chapelure premium - 100g - Kazetohikari - iRASSHAi

    Breadcrumbs ⋅ kazetohikari ⋅ 100g

    ⋅ JAS-certified (Japanese organic) wheat breadcrumbs⋅ Steam-cooked⋅ Light and crispy texture⋅ Perfect for tonkatsu, fried vegetables, and fishA premium Japanese breadcrumb steamed rather than fried, making...

    5.40 €
    5.40 €
    54.00 € kg
  • Chapelure de riz sans gluten - 90g - Rice Alba - iRASSHAi
    Chapelure de riz sans gluten - 90g - Rice Alba - iRASSHAi

    Gluten -free rice panko ⋅ rice alba ⋅ 90g

    ⋅ Gluten-free breadcrumbs⋅ 100% Japanese rice⋅ Perfect for tempura and karaage⋅ Lightly white when fried due to the rice absorbing oil⋅ To replace your traditional breadcrumbsThese...

    4.85 €
    4.85 €
    53.89 € kg

The main difference between Panko and classic breadcrumbs lies in their texture and fat absorption capacity. While traditional breadcrumbs come from whole bread ground into a fine, dense powder, Panko is a Japanese breadcrumb made from crustless white bread, processed into large, light flakes.

  1. Unmatched crispiness: Thanks to its airy flakes, Panko offers a much crispier texture (the famous Japanese "crunch") that lasts longer, even after cooking.
  2. Healthier frying: Panko's unique structure allows it to absorb much less oil than regular breadcrumbs. The result? Your fried foods are lighter, less greasy, and easier to digest.
  3. Versatile flavor: Ideal for traditional Tonkatsu or Tempura shrimp, it also excels at gratinating baked dishes or adding body to meatballs without weighing them down.

Chef’s tip: For an even tastier breading, mix your Panko with a touch of powdered dashi or spices before coating your food.