Panko Japanese breadcrumbs

Panko is a Japanese breadcrumb that has become popular all over the world thanks to its light, crunchy texture. Unlike traditional breadcrumbs, which are usually made from dry bread ground into fine crumbs, panko is made from crustless white bread, which is dried, then crumbled into large pieces. The Japanese word "panko" (パン粉) literally translates as "crumb bread", which aptly reflects its unique texture. It is widely used in Japanese cuisine to bread foods such as tempura, tonkatsus (breaded pork), croquettes, fish and seafood. It gives a light, crispy crust to fried dishes without becoming heavy or greasy.

3 products

  • Premium Breadcrumbs - 100g - Kazetohikari - iRASSHAi
    Premium Breadcrumbs - 100g - Kazetohikari - iRASSHAi

    Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

    ⋅ Wheat breadcrumbs with JAS label (Japanese BIO)⋅ Steamed⋅ Light, crispy texture⋅ Perfect for tonkatsu, fried vegetables and fishA breadcrumb...

    5.40 €
    5.40 €
    54.00 € kg
  • Gluten Free Rice Breadcrumbs - 90g - Rice Alba - iRASSHAi
    Gluten Free Rice Breadcrumbs - 90g - Rice Alba - iRASSHAi

    Gluten-free rice panko ⋅ Rice Alba ⋅ 90g

    ⋅ Gluten-free breadcrumbs⋅ 100% Japanese rice⋅ Perfect for tempura and karaage⋅ Fries slightly white due to the absorption of oil by the rice⋅ To replace...

    4.85 €
    4.85 €
    53.89 € kg
  • Breadcrumbs - 340g - Hanayuki - iRASSHAi
    Breadcrumbs - 340g - Hanayuki - iRASSHAi

    Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

    ⋅ Light, crispy Japanese breadcrumbs⋅ Perfect for tonkatsu, tempura and korokke⋅ Will not soften, even after cooking⋅ Ideal for frying or baking⋅...

    8.00 €
    8.00 €
    23.53 € kg

The main difference between panko and traditional breadcrumbs lies in their texture and ability to absorb fat. While traditional breadcrumbs are made from whole bread ground into a fine, dense powder, panko is a Japanese breadcrumb made from white bread without crusts, processed into large, light flakes.

  1. Unmatched crispiness: Thanks to its light flakes, Panko offers a much crispier texture (the famous Japanese "crunch") that lasts longer, even after cooking.
  2. Healthier frying: Panko's unique structure allows it to absorb much less oil than regular breadcrumbs. The result? Your fried foods are lighter, less greasy, and easier to digest.
  3. Versatile and delicious: Ideal for traditional Tonkatsu or Tempura shrimp, it also excels at gratinating oven-baked dishes or adding body to meatballs without weighing them down.

Chef's tip: For an even tastier breading, mix your panko with a touch of powdered dashi or spices before coating your food.