Gluten -free rice panko ⋅ rice alba ⋅ 90g

Rice Alba, founded in June 2009 and based in Oita, specializes in manufacturing rice flour and rice-based products. Its director, Mr. Adachi, highlights the complexity of using rice flour, which is far less versatile than wheat flour. However, this challenge has become a true passion for the company, which is committed to developing high-quality rice flour, particularly for gluten-free breads and pastries. Thanks to innovative techniques, such as air-flow milling to minimize damage to starch particles, Rice Alba has succeeded in creating rice flour of exceptional quality.

Store away from light, heat, and moisture.

100% rice (Oita, Japan)

per 100 g:
Energy: 387 kcal/1619 kJ
Protein: 5.8 g
Fat: 0.7 g
Of which saturated fatty acids: g
Carbohydrates: 85.2 g
Of which sugars: g
Salt: 0 g