Gluten-free rice panko ⋅ Rice Alba ⋅ 90g

Rice Alba, founded in June 2009 and located in Oita, specializes in the manufacture of rice flour and rice-based products. Its director, Mr Adachi, emphasizes the complexity of using rice flour, which is far less flexible than wheat flour. However, this difficulty has become a real passion for the company, which is committed to developing high-quality rice flour, particularly for gluten-free breads and pastries. Thanks to innovative techniques, such as airflow milling to minimize damage to starch particles, Rice Alba has succeeded in creating rice flour of exceptional quality.

Store away from light, heat and moisture.

Rice 100% (Oita, Japan)

per 100g :
Energy: 387kcal
Protein: 5.8g
Fat: 0.7g
Carbohydrates: 85.2g
Salt: 0g