Collection: Products from Oita Prefecture

Located on the island of Kyushu, Oita prefecture is famous not only for its natural hot springs, but also for its gastronomy, which reflects the richness of its volcanic soil. Thanks to its mild climate and fertile soils, Oita produces exceptional ingredients, sublimated by culinary techniques handed down from generation to generation.

Among its emblematic specialties is dangojiru, a comforting soup with thick noodles and seasonal vegetables. Oita is also famous for its kabosu, a tangy citrus fruit with subtle aromas, often used to spice up dishes and sauces.