Concentrated shiitake tsuyu sauce ⋅ Fujijin Shoyu ⋅ 500ml

Founded in 1883 in Usuki, in Oita Prefecture, Fujijin Shôyu specializes in fermented products such as soy sauce and miso. At the end of 2025, it launched the Fujiya Jinbei range, packaged in carton cartons and designed as a return to basics: simple ingredients with no animal-derived ingredients. Each sauce is based on a homemade dashi made from dried shiitake and kombu, enhancing the range's umami foundation.

Store away from light, heat, and moisture.

Soy sauce (WHEAT, SOYBEANS) (Japan), glucose-fructose syrup, sugar, mirin (alcoholic rice seasoning), black sugar syrup (Okinawa), salt, black rice vinegar, shiitake broth, rice vinegar, kombu extract, dried shiitake (Japan, Oita), kombu.

Wheat, soy

Per 100 ml:
Energy: 115 kcal/481 kJ
Protein: 3.3 g
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 25.3 g
Of which sugars: 23.02 g
Salt: 7.1 g