Concentrated liquid white dashi with koji ⋅ Fujijin Shoyu ⋅ 500ml

Founded in 1883 in Usuki, in Oita Prefecture, Fujijin Shôyu specializes in fermented products such as soy sauce and miso. At the end of 2025, it launched the Fujiya Jinbei range, packaged in carton cartons and designed as a return to basics: simple ingredients with no animal-derived ingredients. Each sauce is based on a homemade dashi made from dried shiitake and kombu, enhancing the range's umami foundation.

Store away from light, heat, and moisture.

Koji salt (Japan), mirin (alcoholic rice seasoning), salt, glucose-fructose syrup, fermented seasoning, soy sauce (WHEAT, SOYBEANS), rice vinegar, kombu extract, Chinese cabbage extract, kombu, yeast extract, dried shiitake, shiitake extract.

Wheat, soy

Per 100 ml:
Energy: 80 kcal/335 kJ
Protein: 0.8 g
Fat: 0.1 g
Of which saturated fatty acids: 0 g
Carbohydrates: 17.8 g
Of which sugars: 14.5 g
Salt: 10.8 g