Kuroobi simmered shiitake mushrooms ⋅ Matsuoka shiitake ⋅ 55g

Name: Kuroobi simmered shiitake mushrooms ⋅ Matsuoka shiitake ⋅ 55g
Brand: Matsuoka shiitake
Price: 10.0 EUR
Rating: 5.0 (1 reviews)

Marque : Matsuoka shiitake

Product variants

10.00 €

181.82 € kg

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⋅ Oita shiitake cultivated on logs
⋅ Simmered in soy sauce, mirin, and sugar after rehydration
⋅ Rich, slightly sweet umami flavor
⋅ Ideal for soups, broths, stir-fries, curry, or gyozas

Shiitake mushrooms cultivated in the Oita region using a traditional log-growing technique. The mushrooms are dried and then rehydrated overnight to preserve their natural flavor before being cooked in a mixture of soy sauce, mirin, and sugar.
This process creates a rich, slightly sweet umami flavor, ideal for enhancing miso soup, clear broth, stir-fries, or simmered dishes. They can also be used in curry, gyozas, hamburgers, or okonomiyaki.

SKU:1012002

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Plus de détails sur ce produit

Les astuces iRASSHAi

Remplacez les cornichons de vos burgers par ces shiitaké confits.

Learn more about the producer

Based in Oita, Matsuoka Shiitake has specialized in shiitake production since 1901. Now run by the fifth generation, the company carries on an age-old tradition in the mountains of the Bungo region to produce high-quality shiitakes.

Instructions

1. Rinse the dried mushrooms under cold running water to remove any impurities.
2. Place them in a bowl and cover generously with lukewarm or cold water (avoid boiling water, which toughens their texture).
3. Soak for 20 to 30 minutes for quick use, or for 2 to 3 hours (or even overnight in the refrigerator) for optimal rehydration.
4. Drain the mushrooms and gently press them to remove excess water.
5. Keep the soaking liquid: the resulting broth is rich in flavor. Strain it through a fine-mesh sieve or cheesecloth, then use it as a base for soups, sauces, or broths.
6. Slice and cook the mushrooms as you would fresh ones (in a wok, soup, stew, etc.).

Note: shiitake stems, which are often more fibrous, can be set aside to flavor a broth.