Green Yuzu Kosho Chili Paste ⋅ Fundokin Shoyu ⋅ 50g
Marque : Fundokin Shoyu
⋅ Perfect as a condiment or marinade
⋅ Enhances the flavor of meat, fish, and pasta dishes
A green chili and yuzu paste with a fresh, fruity, and moderately spicy flavor, perfect for enhancing all kinds of dishes. It is made by fermenting a mixture of yuzu, green chili, and salt. Perfect for seasoning grilled meat or vegetables, or as an accompaniment to sushi or tofu, it can also be used to enhance a sauce by adding a touch of freshness.
Sku:1011871
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1861 in Usuki, in Oita Prefecture, Fundokin began its operations by selling miso and soy sauce before expanding into broader condiment production.
Store away from light, heat, and moisture.
Unripe yuzu zest (Japan), unripe tôgarashi pepper (Japan), salt (Japan)
9cm x 5cm x 5cm
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Attention ça dégage les bronches mais c'est plein de saveur et le yuzu est bien au rendez-vous!!
Une vraie découverte ! Elle est très facile à utiliser en marinade ou incorporée à une sauce et le goût est fabuleux 😋
Cooking Japanese with our recipes
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