Recipe Yuzu jam

Rated 3.9 stars by 10 users.

↑Click twice to rate See reviews

Portion

2 to 3 pots

Preparation time

30 minutes

Cooking time

1 hour

At once tangy, fragrant and delicately bitter, this simple recipe reveals all the aromatic richness of yuzu, the Japanese citrus fruit with notes somewhere between lime, tangerine and grapefruit.
A little sugar, a few zests, and an irresistible fragrance that will perfume your kitchen... Perfect on toast or in yoghurt, it's easy to prepare and transforms every bite into a moment of escape.

Ingredients

4-5 ripe yuzus (about 500 g)
400 g sugar
30 cl water

View basket0) View basket

Instructions

Wash yuzu carefully in lukewarm water to remove any impurities from the skin.
Cut the yuzus in half, squeeze out the juice and set aside. Remove the seeds and place in gauze or a small bag (they contain natural pectin).
Cut the zest into thin strips. If you're worried about bitterness, you can boil the zest 2 or 3 times, changing the water each time.
Mix zest, juice, water and sugar in a saucepan. Leave overnight in a cool place to allow the flavours to diffuse.
Heat the mixture over low heat, adding the seed sachet. Stir frequently. Simmer for 45 minutes to 1 hour, until the mixture thickens. The jam is ready when a drop sets on a cold plate.
Remove seeds. Pour the hot jam into sterilized jars, seal and invert to create an air space.

Recipe notes

Yuzu is an ancestral citrus fruit, highly prized in Japan for its unique aromas and virtues. Because of its rarity, yuzu jam is often considered a culinary luxury in Japan, available mainly in specialized stores or homemade.

In Japan, yuzu is harvested in winter, and yuzu jam is often made during this period to warm the heart during the cold months. This tradition dates back centuries, particularly in the mountains of Japan, where yuzu grows naturally.

Although yuzu jam is a classic of Japanese cuisine, it is becoming increasingly popular worldwide. In the West, chefs use it to add an exotic touch to desserts, as well as in sauces to accompany meat or fish dishes.

Yuzu confit ⋅ ZEN-NOH International ⋅ 20g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

15 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

13 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l

7 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Onigiri. Japanese filled rice balls. (New Edition) ⋅ First

Regular price 12.95 €

Prix promotionnel 12.95 € Regular price
Price per unit per