Powdered shiitake mushrooms ⋅ Matsuoka shiitake ⋅ 60g

Based in Oita, Matsuoka Shiitake has specialized in shiitake production since 1901. Now run by the fifth generation, the company carries on an age-old tradition in the mountains of the Bungo region to produce high-quality shiitakes.

1. Rinse the dried mushrooms under cold running water to remove any impurities.
2. Place them in a bowl and cover generously with lukewarm or cold water (avoid boiling water, which toughens their texture).
3. Soak for 20 to 30 minutes for quick use, or for 2 to 3 hours (or even overnight in the refrigerator) for optimal rehydration.
4. Drain the mushrooms and gently press them to remove excess water.
5. Keep the soaking liquid: the resulting broth is rich in flavor. Strain it through a fine-mesh sieve or cheesecloth, then use it as a base for soups, sauces, or broths.
6. Slice and cook the mushrooms as you would fresh ones (in a wok, soup, stew, etc.).

Note: shiitake stems, which are often more fibrous, can be set aside to flavor a broth.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Shiitake mushroom (Oita, Japan)

Per 100 g:
Energy: 176 kcal/736 kJ
Protein: 18.2 g
Fat: 1.8 g
Of which saturated fatty acids: g
Carbohydrates: 65.5 g
Of which sugars: g
Salt: 0 g