Rice vinegar ⋅ Mizkan ⋅ 500ml
米酢
Vendor : Mizkan
⋅ Perfect for seasoning your rice
⋅ Slight acidity, mild, balanced flavor
⋅ Use in marinades, vinaigrettes or to deglaze your dishes
⋅ Glass bottle
An essential ingredient in Japanese cuisine made from fermented rice used to prepare sushi, salads, vegetables and stewed dishes.
It has a mild, acidic taste, with a subtle rice aroma. The texture is smooth and light.
Used to prepare sushi, vegetable salads, stews and marinades. It can also be used as a seasoning for sauces and dressings.
SKU:1001684
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Mizkan was founded in 1804 in Handa, Aichi Prefecture. Originally a producer of alcohol, the company expanded its field of activity by making vinegar from alcohol residues. This craft has evolved over the years to make Mizkan a world leader in the production of vinegar, seasonings and other food products.
Store away from light, heat and moisture. After opening, store in a cool place.
Distilled vinegar (rice extract, alcohol)
per 100g :
Energy: 51kcal
Protein: 0.2g
Fat: 0g
Carbohydrates: 13.7g
Salt: 0g
7 cm x 20 cm x 7 cm
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excellent value for money
Very good economical format, top composition, great taste, I use a little in my rice.




