Japanese cucumber salad recipe
Rated 3.2 stars by 55 users.
Portion
4
Preparation time
10 minutes
Our recipe for Japanese-style cucumber salad is the epitome of summer cooking in Japan. This refreshing salad originates from the Kansai region. Thinly sliced cucumbers were marinated in a delicate sauce of rice vinegar, sugar and salt, creating a perfect balance between the crunch of the cucumber and the acidity of the sauce.
Today, this salad is appreciated throughout Japan for its simplicity and freshness. It often accompanies the main courses of traditional Japanese meals, and is particularly popular during the hot summer months.
Ingredients
-
150g cucumber
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
-
1 teaspoon salt
- Sesame seeds (optional)
- Finely sliced chives (optional)
-
Sweet pepper filament (optional)
Instructions
Wash and cut the cucumbers into quarters. Squeeze the cucumber slices to absorb excess water.
In a bowl, mix the rice vinegar, sugar, and salt until completely dissolved. Add the cucumber quarters to the bowl containing the dressing and mix well to coat evenly.
Leave the cucumber salad in the fridge for at least 30 minutes to allow the flavours to marry.
Before serving, garnish the cucumber salad with toasted sesame seeds and finely sliced spring onion, if desired.
Serve Japanese-style cucumber salad as a refreshing accompaniment to a meal, or as a light dish for a hot summer's day.
Recipe notes
This traditional recipe focuses mainly on rice vinegar, sugar and salt to season the cucumbers. Soy sauce is not necessarily used, but it can certainly be added for extra flavor if you wish. If you prefer a version with soy sauce, you can add around 1-2 tablespoons of light soy sauce when making the dressing.
Our product selection for this recipe:
Japanese cooking essentials
-
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g
Regular price 2.65 €Prix promotionnel 2.65 € Regular pricePrice per unit 88.33 € / per kg4.75 / 5.04.75 / 5.04.75
4) 4 opinion
-
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g
Regular price 8.00 €Prix promotionnel 8.00 € Regular pricePrice per unit 23.53 € / per kg4.86 / 5.04.86 / 5.04.86
7) 7 opinion
-
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml
Regular price 6.25 €Prix promotionnel 6.25 € Regular pricePrice per unit 12.50 € / per l4.91 / 5.04.91 / 5.04.91
11) 11 opinion
-
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Regular price 9.70 €Prix promotionnel 9.70 € Regular pricePrice per unit 19.40 € / per l4.8 / 5.04.8 / 5.04.8
5) 5 opinion
-
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 237.50 € / per kg4.9 / 5.04.9 / 5.04.9
10) 10 opinion
-
Long fermentation miso from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg5.0 / 5.05.0 / 5.05.0
7) 7 opinion
-
Salted kombu seaweed ⋅ Segawa ⋅ 23g
Regular price 2.20 €Prix promotionnel 2.20 € Regular pricePrice per unit 95.65 € / per kg4.17 / 5.04.17 / 5.04.17
6) 6 opinion
-
Kombu seaweed for dashi ⋅ Okui Kaiseido ⋅ 30g
Regular price 6.50 €Prix promotionnel 6.50 € Regular pricePrice per unit 216.67 € / per kg4.83 / 5.04.83 / 5.04.83
6) 6 opinion
Japanese cookery books
-
Book Japanese home cooking, 100 recipes ⋅ Marabout
Regular price 29.00 €Prix promotionnel 29.00 € Regular pricePrice per unit / per -
Japanese-style stickers: snacks ⋅ NB
Regular price 5.90 €Prix promotionnel 5.90 € Regular pricePrice per unit / per -
Book Tokyo, Les recettes ⋅ Marabout
Regular price 10.90 €Prix promotionnel 10.90 € Regular pricePrice per unit / per -
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar
Regular price 14.95 €Prix promotionnel 14.95 € Regular pricePrice per unit / per -
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière
Regular price 14.90 €Prix promotionnel 14.90 € Regular pricePrice per unit / per -
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique
Regular price 35.00 €Prix promotionnel 35.00 € Regular pricePrice per unit 100.00 € / per l -
Book Onigiri. Japanese filled rice balls. (New Edition) ⋅ First
Regular price 12.95 €Prix promotionnel 12.95 € Regular pricePrice per unit / per -
Book les algues, dix façons de les préparer ⋅ Les éditions de l'épure
Regular price 10.00 €Prix promotionnel 10.00 € Regular pricePrice per unit / per


























































