Ishigaki white salt ⋅ Ishigakinoshio ⋅ 180g

⋅ Ideal as table salt or to season your preparations
⋅ Okinawa sea salt
⋅ Rich, delicate taste
⋅ Handcrafted
⋅ Naturally sun-dried

This salt produced by Ishigakinoshio is a unique sea salt from the island of Ishigaki, located in Japan's Okinawa archipelago. It is renowned for its exceptional flavor and delicate texture, which melts easily in the mouth. It is extracted by hand by local craftsmen using traditional methods that have been handed down from generation to generation. The salt crystals are carefully harvested from the surface of the water, then dried naturally in the sun. This slow harvesting and drying process preserves all the salt's natural properties, including its richness in minerals and trace elements. Ideal for Japanese and Asian cuisine in general, it goes perfectly with sushi, tempura, grilled meats and sautéed vegetables. It can also be used to season soups, sauces and marinades. This product also makes an excellent gift idea for cooking enthusiasts and sea salt connoisseurs.