Collection: Ishigakinoshio

Ishigaki no Shio, located on the island of Ishigaki in the Yaeyama archipelago of southern Japan, specializes in the production of high-quality salt. The salt, essential to life and cooking, is carefully crafted in harmony with nature, following lunar cycles and drawing on the soothing rhythms of the island, where the colors of cobalt blue and emerald green blend with the sea.

From Ishigaki Island, the company strives to produce salt that reflects the purity and richness of the surrounding nature, while cultivating a deep connection with the local community. Their philosophy is to create a salt that is not only delicious, but also healthy, contributing to the immunity and well-being of consumers.