Recipe Tzatziki with yuzu & white miso
Rated 5.0 stars by 1 users.
Portion
4
Preparation time
15 minutes
Looking for a twist on a summer classic? Here's a Japanese twist on tzatziki, subtly flavored with yuzu and white miso. An original, umami variant, perfect as an aperitif with crudités, on toast or with grilled fish. It's also the perfect dip for your aperitif dinners!
Ingredients
- 1 medium cucumber
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1 Greek yogurt (about 150 g)
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1 tablespoon white miso (shiro miso)
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1 tablespoon yuzu juice (or lemon)
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1 tablespoon toasted sesame oil (optional)
- 1 small clove garlic, grated
- A few sprigs of dill or green shiso (optional)
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Salt, sancho pepper
Instructions
- Wash the cucumber, grate coarsely (with the skin if it's thin), then season lightly with salt. Leave to drain for 10 minutes in a colander, then press well between your hands or in a clean cloth to extract the water.
In a bowl, combine the yoghurt with the white miso, yuzu juice, grated garlic and sesame oil. Mix well to obtain a homogeneous sauce.
Add the well-drained cucumber to the sauce and mix. Taste and adjust seasoning with a little salt or sansho pepper if necessary.
Chill until ready to serve. When ready to serve, sprinkle with a little fresh dill or chopped shiso.
Recipe notes
You can replace the Greek yoghurt with blended silken tofu for a plant-based version, or with Japanese labneh if you want to go further in the Japanese-Mediterranean fusion!
Our product selection for this recipe:
Japanese cooking essentials
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White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg5.0 / 5.05.0 / 5.05.0
15) 15 opinion
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White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg5.0 / 5.05.0 / 5.05.0
13) 13 opinion
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Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g
Regular price 2.65 €Prix promotionnel 2.65 € Regular pricePrice per unit 88.33 € / per kg4.75 / 5.04.75 / 5.04.75
4) 4 opinion
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Panko breadcrumbs ⋅ Hanayuki ⋅ 340g
Regular price 8.00 €Prix promotionnel 8.00 € Regular pricePrice per unit 23.53 € / per kg4.86 / 5.04.86 / 5.04.86
7) 7 opinion
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Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml
Regular price 6.25 €Prix promotionnel 6.25 € Regular pricePrice per unit 12.50 € / per l5.0 / 5.05.0 / 5.05.0
8) 8 opinion
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Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Regular price 9.70 €Prix promotionnel 9.70 € Regular pricePrice per unit 19.40 € / per l4.8 / 5.04.8 / 5.04.8
5) 5 opinion
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Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 237.50 € / per kg4.9 / 5.04.9 / 5.04.9
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Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Regular price 8.10 €Prix promotionnel 8.10 € Regular pricePrice per unit 81.00 € / per l4.86 / 5.04.86 / 5.04.86
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Japanese cookery books
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Book Japanese home cooking, 100 recipes ⋅ Marabout
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Book Tokyo, Les recettes ⋅ Marabout
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Japanese-style stickers: snacks ⋅ NB
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Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar
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Illustrated Japanese cooking book ⋅ Mango Editions
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Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière
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Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique
Regular price 35.00 €Prix promotionnel 35.00 € Regular pricePrice per unit 100.00 € / per l -
Book Onigiri. Japanese filled rice balls. (New Edition) ⋅ First
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