Saké Kuromatsu Senjo Junmai Dry ⋅ 16% ⋅ 720ml
Marque : Kuromatsu Senjo
⋅ Dry and round, with a hint of wood
⋅ and a dry, short finish
⋅ A subtle, light, fresh taste that highlights the rice’s sweetness
⋅ Enjoy cold or hot, depending on preference
⋅ Perfect for fans of warmed sake
⋅ A junmai sake
This sake stands out for its distinct and precise umami flavors. It can be enjoyed cold with sashimi, or warm with a bowl of oden. This dry sake features round and mellow flavors, with a hint of forest floor, and finishes with a dry, short aftertaste. With a rare and subtle taste, this sake was crafted to offer a lovely freshness and great clarity. It highlights a deep rice sweetness while remaining light and pleasant. It is also ideal when heated, making it an excellent choice for lovers of hot sake.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.
Sku:1011203
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Brasserie située dans la vallée d'Ina, dans la préfecture de Nagano, entourée des Alpes du Sud et du Centre. Fondée en 1866, elle utilise l'eau de source pure des Alpes pour la fabrication de son saké. La brasserie est spécialisée dans l'utilisation de riz de qualité cultivé localement, notamment le "Hitogokochi", un riz qui joue un rôle crucial dans la production de saké. L'entreprise met un point d'honneur à combiner traditions et innovations, en intégrant des techniques modernes tout en préservant les savoir-faire ancestraux du brassage. Leur philosophie repose sur la valorisation des cultures fermentées à base de riz et de soja pour enrichir la culture gastronomique japonaise.
Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.
Riz Miyamanishiki (Nagano, Japon), riz koji (Japon)
7cm x 30cm x 7cm
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I drank it with meat as they said and it was well together I found
Very easy to drink. It's excellent sake with fish, sushi and sashimis. To be recommended to everyone.
Well that, as I like them :)
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