1 of 1

Saké Kuromatsu Senjo Junmai Dry ⋅ 16% ⋅ 720ml

Marque : Kuromatsu Senjo

Usual price 21.00 €
Promotional price 21.00 € Usual price
Unit price 29.17 €  by  l
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Clean and distinct profile, perfect with sashimi or oden
⋅ Dry and round, with a hint of wood
⋅ and a dry, short finish
⋅ A subtle, light, fresh taste that highlights the rice’s sweetness
⋅ Enjoy cold or hot, depending on preference
⋅ Perfect for fans of warmed sake
⋅ A junmai sake


This sake stands out for its distinct and precise umami flavors. It can be enjoyed cold with sashimi, or warm with a bowl of oden. This dry sake features round and mellow flavors, with a hint of forest floor, and finishes with a dry, short aftertaste. With a rare and subtle taste, this sake was crafted to offer a lovely freshness and great clarity. It highlights a deep rice sweetness while remaining light and pleasant. It is also ideal when heated, making it an excellent choice for lovers of hot sake.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.

Sku:1011203

Free shipping

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details


Plus de détails sur ce produit

Brasserie située dans la vallée d'Ina, dans la préfecture de Nagano, entourée des Alpes du Sud et du Centre. Fondée en 1866, elle utilise l'eau de source pure des Alpes pour la fabrication de son saké. La brasserie est spécialisée dans l'utilisation de riz de qualité cultivé localement, notamment le "Hitogokochi", un riz qui joue un rôle crucial dans la production de saké. L'entreprise met un point d'honneur à combiner traditions et innovations, en intégrant des techniques modernes tout en préservant les savoir-faire ancestraux du brassage. Leur philosophie repose sur la valorisation des cultures fermentées à base de riz et de soja pour enrichir la culture gastronomique japonaise.

Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.

Riz Miyamanishiki (Nagano, Japon), riz koji (Japon)

7cm x 30cm x 7cm