Cocktail Recipe: Yuzu Snow

Name: Recette de Cocktail : Yuzu Snow
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 cl de saké junmai (ou gin japonais si vous préférez un cocktail plus corsé); 2 cl de liqueur de yuzu (ou jus de yuzu frais pour une version plus acidulée); 1 cl de sirop de miel ou de gingembre; 6 cl de prosecco ou soda au yuzu (pour la version sans alcool); 1 blanc d’œuf (facultatif, pour la mousse et la texture); Glaçons 🧊

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Portion

Preparation time

10 minutes

Yuzu Snow is an elegant and festive cocktail, ideal for toasting the New Year or any special occasion. Its base of junmai sake or Japanese gin pairs perfectly with the tangy freshness of yuzu and the subtle sweetness of honey or ginger syrup. For a light and airy texture, the optional egg white adds a delicate foam that enhances the tasting experience. The cocktail is then topped up with sparkling prosecco or yuzu soda for the non-alcoholic version, creating a slightly frosty, refreshing and visually refined drink. Decorated with a twist of yuzu or a sprig of frosted rosemary, this cocktail surprises with its perfect balance of acidity, sweetness and effervescence.

Ingredients

4 cl of junmai sake (or Japanese gin if you prefer a stronger cocktail)
2 cl yuzu liqueur (or fresh yuzu juice for a more tangy version)
1 tsp honey or ginger syrup
6 cl of prosecco or yuzu soda (for the non-alcoholic version)
1 egg white (optional, for foam and texture)
Ice cubes 🧊

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Instructions

Pour the sake, yuzu liqueur, syrup, and egg white into a shaker.
Shake dry (without ice) to emulsify well.
Add ice cubes and shake again.
Strain into a cocktail glass or coupe.
Top up with well-chilled prosecco.
Garnish with a twist of yuzu zest or a sprig of frosted rosemary.

Video recipe

Recipe notes

Perfect foam: for a lighter result, first shake the egg white dry before adding the ice cubes.

Non-alcoholic version: Replace the sake and yuzu liqueur with fresh yuzu juice and sparkling soda for an equally elegant mocktail.

Homemade syrup: prepare a simple honey-ginger syrup for a more intense aromatic touch.

Prepare in advance: you can prepare the sake, yuzu, and syrup mixture and shake it just before serving to preserve its freshness and foam.

Festive presentation: add a finely chopped yuzu zest or a small sprig of frosted rosemary for a spectacular visual effect at a festive dinner.

Powder for fermented yuzu drink Amazake way ⋅ Fuji Shokuhin ⋅ 60g

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