Kiwamihijiri Junmai Ginjo Sake ⋅ 15.5% ⋅ 720ml
Marque : Miyashita Shuzo
• Made with Omachi rice from Okayama
• Crafted under the supervision of master brewers
• Perfect with salmon or tuna sashimi, or grilled white fish.
A junmai sake with a sweet, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100 meters in the Asahi River in Okayama Prefecture. Every step of the brewing process is carried out by hand under the supervision of master brewers. Its fruity profile pairs particularly well with salmon or tuna sashimi, or grilled white fish. Its natural umami will perfectly complement white meats in sauces as well as stews. Whether to accompany a meal or to celebrate a special occasion, this junmai sake is perfect for any occasion.
Alcohol abuse is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws in effect in your country.
Sku:1012592
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais. Consommer rapidement.
Riz Omachi (Okayama, Japon), riz koji (Okayama, Japon) , Alcool
28cm x 8cm x 8cm
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