Chikumannishiki Namachozoshu Sake ⋅ 13% ⋅ 300ml

•Fresh, light, and low in alcohol.
•Pairs well with both Japanese and Western cuisine

A fresh, low-alcohol sake brewed high in the mountains in the town of Saku, in the Mount Asama range of Nagano Prefecture, using mountain water and sake rice, including Chikuma Nishiki rice, also native to Nagano Prefecture. The brewery, located at an altitude of 700 meters, experiences very cold winters where temperatures can drop to -10°C. This allows the cooked rice to cool to the brewing temperature and naturally controls bacteria, resulting in slow fermentation. Its fresh taste makes it an ideal choice to pair with a wide variety of Japanese dishes, ranging from beef tataki to simmered dishes like nabe, as well as Western dishes such as risotto.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.