Recipe for Japanese Shiso Cocktail

Name: Recette de Cocktail Japonisant au Shiso
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 45 ml de gin japonais; 15 ml de saké; 10 ml de sirop de shiso (ou sirop simple de sucre); 15 ml de jus de yuzu (ou de citron); 5 feuilles de shiso (plus une pour la garniture); Glaçons; Soda (facultatif)

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Portion

1 glass

Preparation time

10 minutes

This Japanese cocktail with shiso is perfect for bringing a touch of exoticism and freshness to your evenings. Kampai!

Ingredients

45 ml Japanese gin
15 ml sake
10 ml shiso syrup (or sugar simple syrup)
15 ml yuzu juice (or lemon juice)
5 shiso leaves (plus one for garnish)
Ice cubes
Soda (optional)

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Instructions

Wash the shiso leaves and pat dry with paper towels.
Place the shiso leaves in a shaker and add the shiso syrup. Use a pestle to gently crush the shiso leaves to release their aromas. Add the gin, sake, yuzu juice and a few ice cubes to the shaker.
Shake vigorously for about 30 seconds to blend the flavours and chill the cocktail.
Strain the mixture through a cocktail strainer into a cocktail glass filled with fresh ice cubes. If you prefer a lighter cocktail, you can add a little soda to make it longer.
Decorate your cocktail with an extra shiso leaf.
Serve immediately and enjoy this refreshing cocktail with its unique herbaceous notes of shiso.

Rice crackers with ume plum and shiso yukari ⋅ Minoya Arare ⋅ 60g

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