Shiso Smash Recipe

Name: Recette de Shiso smash
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 45 ml de gin japonais; 15 ml de saké; 10 ml de sirop de shiso (ou sirop simple de sucre); 15 ml de jus de yuzu (ou de citron); 5 feuilles de shiso (plus une pour la garniture); Glaçons; Soda (facultatif)

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Portion

1 glass

Preparation time

10 minutes

A fresh and elegant Japanese cocktail, where shiso meets gin and sake for a subtle and aromatic blend. Ideal for a festive aperitif or a moment to share. Kampai!

Ingredients

45 ml Japanese gin
15 ml sake
10 ml shiso syrup (or sugar simple syrup)
15 ml yuzu juice (or lemon juice)
5 shiso leaves (plus one for garnish)
Ice cubes
Soda (optional)

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Instructions

Wash the shiso leaves and pat dry with paper towels.
Place the shiso leaves in a shaker and add the shiso syrup. Use a pestle to gently crush the shiso leaves to release their aromas. Add the gin, sake, yuzu juice and a few ice cubes to the shaker.
Shake vigorously for about 30 seconds to blend the flavours and chill the cocktail.
Strain the mixture through a cocktail strainer into a cocktail glass filled with fresh ice cubes. If you prefer a lighter cocktail, you can add a little soda to make it longer.
Decorate your cocktail with an extra shiso leaf.
Serve immediately and enjoy this refreshing cocktail with its unique herbaceous notes of shiso.

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