Saké Cokun Junmai ⋅ 8% ⋅ 500ml
Marque : Kamoizumi shuzo
⋅ Delicate, fruity flavors
⋅ Unique brewing method for added complexity
⋅ Awarded at the 2015 Wine Glass Good Sake Award
⋅ Ideal as an aperitif or with desserts
⋅ A Junmai sake
COKUN sake is an exceptional creation from the Kamoizumi brewery, distinguished by its natural pink color, achieved through a special yeast that, unlike other yeasts, does not produce adenine and thus yields a red hue. This rare phenomenon, once known as "猩々もろみ" (shōjō-moromi), results today in a sake with a soft, unique pink color, without the addition of colorants or artificial ingredients.
Low in alcohol, this sake is distinguished by its delicate and fruity flavors, offering a smooth and pleasant tasting experience. It is ideal as an aperitif or to accompany desserts, thanks to its light character and creamy texture.
The Kamoizumi brewery is also known for its unique brewing method, which does not filter the sake with activated charcoal. This preserves a richness on the palate that adds to the product’s complexity.
COKUN sake won the prestigious Best Grand Prix award at the 2015 Wine Glass Good Sake Award, a recognition that attests to the exceptional quality of this beverage.
The name "COKUN" (こくん) evokes delicacy and femininity, inspired by the image of a woman elegantly sipping sake with grace. This sake thus stands out for its modern and refined appearance, bringing a touch of freshness and originality to the world of sake.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults in accordance with the laws of your country.
Sku:1011187
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Située à Saijo, dans la préfecture d'Hiroshima, la brasserie Kamoizumi, fondée en 1912, incarne une tradition de fabrication de saké façonnée par plus d'un siècle d'histoire. L'entreprise valorise un savoir-faire transmis à travers plusieurs générations, respectant la technique du "San-dan-shikomi" de la région, tout en utilisant des ingrédients locaux de qualité supérieure. Sa philosophie est de préserver les richesses naturelles de la région, comme l'eau de la montagne Ryūō et le riz d'Hiroshima, tout en continuant à offrir des sakés riches et savoureux, non filtrés par charbon actif. Kamoizumi se distingue également par son engagement à promouvoir la culture du saké à l'international, en exportant désormais vers l'Amérique, l'Asie et l'Europe.
Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.
Riz (Japon), riz koji (Japon)
31cm x 7cm x 7cm
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