Yuzu Gin and Tonic Recipe (ultra fresh and fragrant)

Name: Recette de Gin Tonic au Yuzu (ultra frais et parfumé)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 cl de gin (sec ou floral); 10 à 12 cl de tonic bien frais; 1 à 2 cl de jus de yuzu (ou 1 c. à café de concentré de yuzu); Glaçons (beaucoup); 1 zeste de citron jaune ou de yuzu; Optionnel : 1 fine rondelle de citron jaune

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Kitchen

Cocktail

Portion

Preparation time

5 minutes

Cooking time

5 minutes

Calories

179

A gin and tonic with a twist of yuzu, which is lemony, floral, and slightly exotic. Very easy to prepare, it is perfect as an aperitif and makes a refreshing change from a classic gin and tonic.

Alcohol abuse is dangerous for your health, please drink responsibly.

Author:

iRASSHAi

Image of Yuzu Gin and Tonic Recipe (ultra fresh and fragrant)

Ingredients

5 cl gin (dry or floral)
10 to 12 ounces of well-chilled tonic water
1 to 2 cl of yuzu juice (or 1 teaspoon of yuzu concentrate)
Ice cubes (lots)
1 lemon or yuzu zest
Optional: 1 thin slice of lemon

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Instructions

Fill a large glass (balloon or highball type) with ice cubes.
Pour in the gin, then the yuzu juice.
Top up with chilled tonic water.
Mix very gently once (to keep the bubbles).
Add the zest and toppings of your choice.

Recipe notes

For a sweeter taste: add a dash of sugar syrup (or yuzu syrup).

More Japanese: replace the gin with Japanese gin and add a twist of kaffir lime.

Spritz version: add 3 cl of prosecco before the tonic water.

Non-alcoholic: tonic water + yuzu + ice cubes + zest (excellent).

Nutrition

per serving: Calories; 179

Amount/serving % of recommended daily intake

Carbs: 22 grams; 7%
Protein: 3 grams; 6%
Fiber: 6 grams; 24%
Sugar: 4 grams; 4%
Sodium: 5 milligrams
Iron: 1 milligram; 6%
Potassium: 1 milligram

Yuzu drink ⋅ Kozagawa Yuzu Hirai no sato ⋅ 160ml

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