Yuzu Gin and Tonic Recipe (ultra fresh and fragrant)
Rated 5.0 stars by 1 users.
Kitchen
Cocktail
Portion
1
Preparation time
5 minutes
Cooking time
5 minutes
Calories
179
A gin and tonic with a twist of yuzu, which is lemony, floral, and slightly exotic. Very easy to prepare, it is perfect as an aperitif and makes a refreshing change from a classic gin and tonic.
Alcohol abuse is dangerous for your health, please drink responsibly.
iRASSHAi
Ingredients
-
5 cl gin (dry or floral)
10 to 12 ounces of well-chilled tonic water
-
1 to 2 cl of yuzu juice (or 1 teaspoon of yuzu concentrate)
Ice cubes (lots)
-
1 lemon or yuzu zest
Optional: 1 thin slice of lemon
Instructions
Fill a large glass (balloon or highball type) with ice cubes.
Pour in the gin, then the yuzu juice.
Top up with chilled tonic water.
Mix very gently once (to keep the bubbles).
Add the zest and toppings of your choice.
Recipe notes
For a sweeter taste: add a dash of sugar syrup (or yuzu syrup).
More Japanese: replace the gin with Japanese gin and add a twist of kaffir lime.
Spritz version: add 3 cl of prosecco before the tonic water.
Non-alcoholic: tonic water + yuzu + ice cubes + zest (excellent).
Nutrition
Nutrition
- per serving
- Calories
- 179
- Carbs
- 22 grams
- 7%
- Protein
- 3 grams
- 6%
- Fiber
- 6 grams
- 24%
- Sugar
- 4 grams
- 4%
- Sodium
- 5 milligrams
- Iron
- 1 milligram
- 6%
- Potassium
- 1 milligram
Our recommendations for this recipe:
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