Yuzu syrup ⋅ Kagura no Sato ⋅ 200ml
Marque : Kagura no sato
⋅ Made with yuzu from Miyazaki
⋅ An alternative to lemon syrup
⋅ Delicious in cocktails, ice cream, and drinks
⋅ Can also be added to your marinades
Artisanal yuzu syrup made from fresh yuzu harvested in Miyazaki Prefecture. Its tangy and sweet flavor is ideal for beverages, including cocktails, teas, and lemonades. It can also be used to add flavor to sauces, marinades, and desserts.
Sku:1001218
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Located in Ginjō, in the mountainous Higashimerai region of Saito (Miyazaki Prefecture), Kagura no Sato has been cultivating yuzu for nearly 50 years. Founded in 1978, the company specializes in the artisanal processing of this local citrus fruit into juices, condiments, and sweet treats, without any additives or preservatives. Committed to organic farming (JAS certified), it makes the most of a terroir rich in sunshine and water to produce exceptional yuzu.
Dilute 1 volume of syrup in 5 to 6 volumes of water. Shake well before use.
Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.
Beet sugar (Hokkaido, Japan), yuzu juice (Miyazaki, Japan)
Per 100 g:
Energy: 262 kcal/1096 kJ
Protein: 0.2 g
Fat: 0.1 g
Of which saturated fat: g
Carbohydrates: 65.3 g
Of which sugars: g
Salt: 0 g
15cm x 17cm x 15cm
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Customers praised this yuzu syrup for its “subtle flavor” and versatility in drinks, lemonades, yogurts, and ice cream. Many appreciated its authentic flavor and the absence of corn syrup. However, some found the yuzu flavor mild or disappointing. The main concern was the price relative to the 200 ml bottle size, with customers wishing for larger 1-liter options.
- Very subtle flavor, I recommend it.
- Very tasty in cold lemonade or with yuzu juice, very refreshing, or in yogurt.
- No corn syrup inside and great for making homemade yuzu ice cream!
- 5 stars: 9 (82%)
- 4 stars: 0 (0%)
- 3 stars: 2 (18%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
You can really taste the yuzu, which is prominent without being overly acidic. It's truly pleasant on the palate, with a lovely floral note on the finish. A real treat!
Very subtle flavor, I recommend it.
Perfect, just a little expensive… There should be 1-liter bottles 😊
Very tasty in a nice cold lemonade, or with lemonade and a little yuzu juice—very refreshing—or in yogurt.
Excellent yuzu flavor in this syrup. Too bad the bottle isn't larger! I love it so much in drinks. For cooking, I also prefer the yuzu extract available on iRASSHAi.
I really love yuzu, and this authentic syrup is a pleasure! Recommended for drinks and cooking.
Good syrup with a subtle yuzu flavor. Best served chilled. A little expensive for the quantity and quality.
A little disappointed with the yuzu flavor.
No corn syrup inside and great for making homemade yuzu ice cream!
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