Yuzu syrup ⋅ Kagura no sato ⋅ 200ml
Kagura Village
Vendor : Kagura no sato
⋅ Made from Miyazaki yuzu
⋅ Alternative to lemon syrup
⋅ Delicious in cocktails, ice cream, drinks
⋅ Can also be added to your marinades
Artisanal yuzu syrup made from fresh yuzu harvested in Miyazaki prefecture. Its tangy, sweet flavor is ideal for drinks, including cocktails, teas and lemonades. It can also be used to add flavor to sauces, marinades and desserts.
SKU:1001218
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Located in Ginjō, in the mountainous Higashimerai region of Saito (Miyazaki prefecture), Kagura no Sato has been growing yuzu for almost 50 years. Founded in 1978, it specializes in the artisanal processing of this local citrus fruit into juices, condiments and sweets, without any additives or preservatives. Committed to organic farming (JAS certified), the company makes the most of a soil rich in sun and water to produce exceptional yuzu.
Dilute 1 part syrup to 5-6 parts water. Shake well before use.
Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.
Beet sugar (Hokkaido, Japan), yuzu juice (Miyazaki, Japan)
Per 100g :
Energy: 262kcal
Protein: 0.2g
Fat: 0.1g
Carbohydrates: 65.3g
Salt: 0g
6 inches x 6.8 inches x 6 inches
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This syrup has an excellent yuzu flavor. Too bad the bottle isn't bigger! I absolutely love it in drinks. For cooking, I also prefer the yuzu extract from Irasshai.
I love Yuzu and this authentic syrup gives me pleasure! For drinks and cooking, it's recommended.




