Kagura no sato

Located in Ginjō, in the mountainous Higashimerai region of Saito (Miyazaki prefecture), Kagura no Sato has been growing yuzu for almost 50 years. Founded in 1978, it specializes in the artisanal processing of this local citrus fruit into juices, condiments and sweets, without any additives or preservatives. Committed to organic farming (JAS certified), the company makes the most of a soil rich in sun and water to produce exceptional yuzu.

1 product

  • Yuzu Syrup - 200ml - Kagura no sato - iRASSHAi
    Yuzu Syrup - 200ml - Kagura no sato - iRASSHAi

    Yuzu syrup ⋅ Kagura no sato ⋅ 200ml

    ⋅ Artisanal yuzu syrup⋅ Made with Miyazaki yuzus⋅ Alternative to lemon syrup⋅ Delicious in cocktails, ice cream, drinks⋅ Can also be added to your...

    7.85 €
    7.85 €
    39.25 € l