Collection: Products from Miyazaki Prefecture

Nestled in southern Kyushu, Miyazaki enjoys a subtropical climate ideal for growing produce of exceptional quality. With its sunny beaches, lush mountains, and fertile lands, this region is a true gastronomic treasure, where nature’s bounty meets traditional craftsmanship.

The prefecture is a prime location for growing mangoes and mikan (mandarins), whose fruits are exceptionally sweet and juicy, adding a touch of sweetness to local products. These fruits are often used in jams, desserts, or refreshing drinks.

Miyazaki is also renowned for its artisanal soy sauces and high-quality miso, produced using traditional methods. Local spirits, such as sweet potato shochu, are also iconic products of Miyazaki. Distilled in the prefecture’s mountains, Miyazaki shochu is prized for its smoothness and subtle aromas, making it perfect for pairing with meals or enjoying on its own.