Miyazaki sencha tea ⋅ Horyokuen ⋅ 80g
Marque : Horyokuen
⋅ A fresh, umami-rich flavor characteristic of Japanese green teas
⋅ Grown without pesticides or fertilizers, with respect for the environment
⋅ Rich in antioxidants and vitamins
⋅ Delicious served hot or cold
A sencha with balanced notes, crafted from a blend of tender leaves harvested in the spring. This tea combines the rich umami of a high-quality sencha with a slight bitterness and a hint of astringency, resulting in a natural, mellow flavor that never grows tiresome. The cultivars used—Yabukita, Yutaka Midori, and Saemidori—each contribute their own character: aromatic depth, vegetal freshness, and sweetness.
The tea plants are grown in Shintomi, Miyazaki Prefecture, without pesticides or chemical fertilizers, on environmentally friendly plantations nestled between mountain ranges and the Pacific Ocean. This region, with its warm and humid climate, is blanketed in morning mist and enjoys abundant sunshine, offering ideal conditions for tea cultivation that allow the leaves to fully develop their complexity and rich flavor.
Easy to incorporate into your daily routine, this sencha can be enjoyed hot to fully appreciate its deep aromas, or prepared as an iced tea for a smooth and refreshing beverage. A versatile tea, designed to be savored day after day.
SKU:1012355
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Located in Shintomi, in Miyazaki Prefecture, the Morimoccha brand grows organic tea in a natural environment, without chemicals or synthetic fertilizers. The company protects the biodiversity of its fields by maintaining the plantations by hand, including weeding and insect control. Since the brand was founded in 2012, it has offered gentle, environmentally friendly teas certified by the JAS organization. Morimoccha’s philosophy is based on producing natural tea, with particular attention to preserving local ecosystems.
Infuse 3 to 5 g of sencha in 200 ml of hot water at 75℃ for 45 seconds. Adjust the temperature and steeping time to your taste.
For cold brewing, infuse 5 to 8 g of sencha in 500 ml of water for 6 hours in the refrigerator. Strain before enjoying.
Store away from light and heat. After opening: Seal tightly.
Green tea (Shintomi, Miyazaki Prefecture)
2cm x 12cm x 24cm
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