Dried shiitake mushrooms ⋅ Kyunan Service ⋅ 50g

⋅ High-quality dried shiitake mushrooms
⋅ Grown on wood using traditional methods
⋅ Ideal for making authentic dashi

These high-quality dried shiitake mushrooms come from a family farm located in southern Kyushu, Japan. The shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are cultivated for more than two years in a natural environment, using water from the Kirishima region, which gives them the meaty texture characteristic of wood-grown mushrooms. After rehydration, the deep umami and woody flavor of these mushrooms is ideal for adding depth to your dishes, whether you’re making dashi or simply incorporating them into soups, broths, and stews.