Dehydrated shiitake mushrooms ⋅ Kyunan Service ⋅ 50g

⋅ High-quality dried shiitake
⋅ Grown on wood using a traditional method
⋅ Ideal for preparing authentic dashi

These high-quality dried shiitake come from a family farm in southern Kyushu, Japan. Here, shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are aged for more than two years in a natural environment, using water from the Kirishima region, which gives them the fleshy texture characteristic of wood harvesting. After rehydration, the deeply umami and woody taste of these mushrooms is ideal for adding depth to your preparations, whether for making dashi or simply incorporated into soups, broths and simmered dishes.