Sukiyaki Soba Recipe

Name: Recette Soba façon Sukiyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Soba : 400 g; Bœuf : 320 g; Shiitakés : 4 à 5; Poireaux : 2; Racine de bardane (gobō) : 1/2; Sauce Sukiyaki : 500 ml; Eau : 500 ml; Ciboule (ou oignon vert) : selon votre goût; Filaments de piment rouge : selon votre goût

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Portion

Preparation time

15 minutes

Cooking time

20 minutes

Savor the richness and depth of Japanese cuisine with this soba recipe inspired by sukiyaki. This revisited version of the famous hot dish features a lightly sweetened sukiyaki sauce, accompanied by tender beef and flavorful vegetables. Dip your noodles in this fragrant sauce for a comforting taste experience, perfect for a meal with family or friends.

Author:

Tanaka Bussan

Ingredients

Soba: 400 g
Beef: 320 g
Shiitake: 4 to 5
Leeks: 2
Burdock root (gobō): 1/2
Sukiyaki sauce: 500 ml
Water: 500 ml
Chives (or green onions): to taste
Red pepper filaments: to taste

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Instructions

Cut the shiitake mushrooms, leeks, burdock and beef into bite-size pieces.
In a large saucepan, pour the sukiyaki sauce and water, then adjust the taste to suit your preference.
Add the shiitake mushrooms, burdock and beef, then bring to the boil, stir in the leeks and simmer until tender.
Serve the sukiyaki sauce in individual bowls, adding chives and red pepper flakes to taste. Dip the soba in this rich, flavorful sauce before serving.

Soba noodles with funori seaweed 2 portions ⋅ Wataya Soba ⋅ 200g

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