Sukiyaki Soba Recipe
Savor the richness and depth of Japanese cuisine with this soba recipe inspired by sukiyaki. This revisited version of the famous hot dish features a lightly sweetened sukiyaki sauce, accompanied by tender beef and flavorful vegetables. Dip your noodles in this fragrant sauce for a comforting taste experience, perfect for a meal with family or friends.
- Author
- Tanaka Bussan
- Prep Time
- 15 minutes
- Cooking Time
- 20 minutes
- Servings
- 4
Ingredients
- Soba: 400 g
- Beef: 320 g
- Shiitake: 4 to 5
- Leeks: 2
- Burdock root (gobō): 1/2
- Sukiyaki sauce: 500 ml
- Water: 500 ml
- Chives (or green onions): to taste
- Red pepper filaments: to taste
Directions
- Cut the shiitake mushrooms, leeks, burdock and beef into bite-size pieces.
- In a large saucepan, pour the sukiyaki sauce and water, then adjust the taste to suit your preference.
- Add the shiitake mushrooms, burdock and beef, then bring to the boil, stir in the leeks and simmer until tender.
- Serve the sukiyaki sauce in individual bowls, adding chives and red pepper flakes to taste. Dip the soba in this rich, flavorful sauce before serving.
