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Yam Soba Noodles ⋅ Shinshu Togakushi Soba ⋅ 220g

Marque : Shinshu Togakushi Soba

Regular price 4.10 €
Promotional price 4.10 € Regular price
Unit price 18.64 €  by  kg
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⋅ Made with buckwheat flour and Japanese yam
⋅ A specialty of the Togakushi region
⋅ Quick to cook
⋅ Firm and chewy texture
⋅ Delicious served hot or cold


Tororo soba is a specialty of the Shinshu region, consisting of soba noodles and Japanese yam paste, served with a sauce made from dashi, soy sauce, and mirin. This combination of flavors and textures creates a unique and delicious dish. They have an intense buckwheat flavor and a firm, slightly chewy texture. They can be served hot or cold with tsuyu sauce or soy sauce. Tororo topping can be added to enhance the flavor and texture. Shinshu Togakushi Soba noodles are prepared using a traditional method that preserves their unique texture and flavor.

SKU:1001179

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

L'eau de cuisson "sobayu" est très nutritive (fibre, potassium, antioxydant, vitamine B,..), vous pouvez la boire ou en verser sur les restes de nouilles en fin de repas avec un peu d'épices shichimi.<br>Les rincer sous l’eau froide permet de stopper la cuisson et de rendre vos pâtes fondantes. On se débarrasse également de l’amidon, ce qui permet de rendre vos pâtes bien lisses et non collantes.

Made in Japan by Shinshu Togakushi Soba, a family-run company specializing in noodle production since the postwar period, they are produced in the Nagano region, which is renowned for the quality of its buckwheat.

For 1 person: place 110g of soba in 1L of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of boiling over during cooking.

Store away from light, heat, and moisture.

Wheat flour 51% (Japan), buckwheat flour 42%, yam flour 3%, salt.

Wheat

per 100g:
Energy: 347kcal/1452kJ
Protein: 14.4g
Fat: 2g
Of which saturated fatty acids: g
Carbohydrates: 61.1g
Of which sugars: g
Salt: 2g

1cm x 8cm x 15cm