Dehydrated burdock roots ⋅ Kota shoten ⋅ 18g
笹切りごぼう
Vendor : Kota shoten
⋅ Ready to use after rehydration
⋅ Crunchy texture and naturally sweet notes
⋅ Perfect in woks, soups, salads or simmered dishes
⋅ Used in Japanese cuisine for its nutritional virtues
These dehydrated burdock roots are known for their nutritional properties and health benefits. They are cut into thin strips for ease of use. The texture is crunchy with a slightly sweet taste. This root can be used to prepare a wide variety of dishes such as vegetable stir-fries, soups and salads.
SKU:1001476
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.
Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.
Rehydrate in cold water for 1 hour, spin-dry and eat quickly, raw or cooked.
Store away from light, heat and moisture.
Gobô burdock root 100% (Japan)
per 100g :
Energy: 346kcal
Protein: 9.3g
Fat: 0.8g
Carbohydrates: 75.4g
Salt: 0.08g
8.7 inches x 5.5 inches x 1.6 inches
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the lightly aniseed taste of burdock is delicious, and the crunchy texture is perfect for composing an original salad with other vegetables. The quantity/price ratio is excellent, as the pack is well filled. Try it in any dish!




