Recipe Pork stir-fry with grated daikon & soy sauce

Name: Recette Sauté de porc au daikon râpé & sauce soja
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 daikon; 4 échines ou côtes de porc entières; 1 cuil. à soupe d’huile ou de beurre; 1 gousse d’ail (facultatif); 1 cuil. à soupe de sauce soja

Rated 4.8 stars by 4 users.

↑Click twice to rate See reviews

Portion

4 portions

Preparation time

20 minutes

Discover this deliciously comforting dish with authentic Asian flavours! Stir-fried pork with daikon - a type of large Japanese radish - is an easy recipe that's a pleasure to eat with a bowl of white rice. An ideal dish for family meals!

Don't hesitate to make more than you need, as it's delicious as a sandwich the next day.

Clémence Sahuc

Image of Recipe Pork stir-fry with grated daikon & soy sauce

Ingredients

1 daikon
4 whole pork chops
1 tbsp. oil or butter
1 garlic clove (optional)
1 tbsp. soy sauce

View cart (0) View cart

Instructions

Finely grate the daikon using a fine grater. Squeeze it with your hands to remove excess water. This step is important to prevent the daikon from becoming too watery when served.
Heat the oil in a frying pan over medium heat. Add the pork and finely chopped garlic, and cook for about 5 minutes on each side. Adjust the cooking time according to the thickness of the pork. The pork should be well browned and cooked through.
Remove the pork from the pan and set aside. In the same pan, add the soy sauce and reduce over medium heat for 2-3 minutes, stirring well to recover all the cooking juices.
Arrange the pork pieces on a plate. Add a portion of grated daikon to the side or top of the pork, as you prefer. Pour the hot soy sauce over the pork and daikon.
Serve your daikon pork immediately with fragrant white rice. This tasty, well-balanced dish is ideal for a simple yet refined meal.

Recipe notes

The key to this recipe's success is daikon (Japanese radish), which balances out any dish that's a little salty and greasy, especially when combined with soy sauce.

You can use this recipe with boneless chicken breast or thighs, veal and even certain firm fish such as monkfish or turbot.

In Japan, fine graters are available specifically for daikon. They are indispensable if you want to obtain a sufficiently fine paste.

Alternatively, a microplane or centrifuge can be used to recover juice and pulp.

THE DAIKON

Daikon is a large Japanese white radish that can be eaten raw, grated, pickled or cooked in stews. Its freshness balances a rich dish. It is harvested and eaten mainly in autumn.

Potato chips with teriyaki sauce ⋅ Koikeya ⋅ 100g

Japanese cooking essentials

Show all

Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l
Rice vinegar ⋅ Mizkan ⋅ 500ml

Regular price 6.50 €

Prix promotionnel 6.50 € Regular price
Price per unit 13.00 € per l
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Regular price 19.50 €

Prix promotionnel 19.50 € Regular price
Price per unit 19.50 € per kg
White rice koshihikari ⋅ Nanohana for iRASSHAi ⋅ 1kg

Regular price 19.00 €

Prix promotionnel 19.00 € Regular price
Price per unit 19.00 € per kg
Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit 54.00 € per kg

The latest arrivals

Show all

Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g

Regular price 8.90 €

Prix promotionnel 8.90 € Regular price
Price per unit 445.00 € per kg
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g

Regular price 17.30 €

Prix promotionnel 17.30 € Regular price
Price per unit 173.00 € per kg
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g

Regular price 2.60 €

Prix promotionnel 2.60 € Regular price
Price per unit 92.86 € per kg
Pan for tamagoyaki ⋅ 190x130mm ⋅ Emro Aziatica

Regular price 18.90 €

Prix promotionnel 18.90 € Regular price
Price per unit per
Silken tofu ⋅ Morinaga ⋅ 305g

Regular price 3.50 €

Prix promotionnel 3.50 € Regular price
Price per unit 11.48 € per kg
Strong Zero Lemon ⋅ 9% ⋅ 350ml

Regular price 4.50 €

Prix promotionnel 4.50 € Regular price
Price per unit 12.86 € per l
Hon Mirin ⋅ Kokonoe Mirin for iRASSHAi ⋅ 14.5% ⋅ 300ml

Regular price 9.80 €

Prix promotionnel 9.80 € Regular price
Price per unit 32.67 € per l
Stainless steel tea filter ⋅ Pearl life

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit per