Recipe Pork stir-fry with grated daikon & soy sauce
Discover this deliciously comforting dish with authentic Asian flavours! Stir-fried pork with daikon - a type of large Japanese radish - is an easy recipe that's a pleasure to eat with a bowl of white rice. An ideal dish for family meals!
Don't hesitate to make more than you need, as it's delicious as a sandwich the next day.
Clémence Sahuc
- Prep Time
- 20 minutes
- Servings
- 4 portions
- Category
- Savoury, meat, dish
Ingredients
- 1 daikon
- 4 whole pork chops
- 1 tbsp. oil or butter
- 1 garlic clove (optional)
- 1 tbsp. soy sauce
Directions
- Finely grate the daikon using a fine grater. Squeeze it with your hands to remove excess water. This step is important to prevent the daikon from becoming too watery when served.
- Heat the oil in a frying pan over medium heat. Add the pork and finely chopped garlic, and cook for about 5 minutes on each side. Adjust the cooking time according to the thickness of the pork. The pork should be well browned and cooked through.
- Remove the pork from the pan and set aside. In the same pan, add the soy sauce and reduce over medium heat for 2-3 minutes, stirring well to recover all the cooking juices.
- Arrange the pork pieces on a plate. Add a portion of grated daikon to the side or top of the pork, as you prefer. Pour the hot soy sauce over the pork and daikon.
- Serve your daikon pork immediately with fragrant white rice. This tasty, well-balanced dish is ideal for a simple yet refined meal.
