Pickled daikon radish takuan ⋅ Uminosei ⋅ 150g
たくあん
Vendor : Uminosei
⋅ Sweet sauce
⋅ Savory with a tangy touch
⋅ Perfect as an accompaniment to rice, noodles and in bentos
Pickled in a sweet and savory sauce to add flavor and texture, with a slight acidity. Its texture is firm and crunchy. Often served as an accompaniment to rice and noodle dishes, and in Japanese bentos. Also found in sushi and spring rolls.
SKU:1001516
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Uminosei is a pioneering Japanese company in traditional salt production, founded in response to the abolition of traditional salt marshes in 1972 in the Izu region. Their philosophy focuses on preserving ancestral manufacturing methods while integrating natural energies to produce high-quality salts.
Store away from light, heat and moisture. After opening, store in a cool place.
White daikon radish (Miyazaki, Japan), marinade (rice, salt, red bell pepper).
per 100g :
Energy: 76kcal
Protein: 2g
Fat: 0.4g
Carbohydrates: 16.1g
Salt: 4.9g
12 cm x 4 cm x 21 cm
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This is a takuan marinated in nukazuke, i.e. rice bran brine and salt only. Not sweet and sour like other takuan, but particularly salty, more for connoisseurs. However, the taste is more authentic and full-bodied, a simple, quality product. Excellent with other tsukemono.
A big fan of Daikon, I was a little disappointed with this one.
It's very salty, and I didn't really taste the bell pepper in the marinade.
Not much appreciated as a simple accompaniment, probably more suited to futomaki or gimbap-type recipes.




