Pickled daikon radish takuan ⋅ Uminosei ⋅ 150g

Name: Radis daikon mariné takuan ⋅ Uminosei ⋅ 150g
Price: 6.5 EUR
Rating: 4.0 (3 reviews)

たくあん

Vendor : Uminosei

Product variants

6.50 €

43.33 € kg

out of stock

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Marinated in a sweet and salty sauce to add flavor and texture, with a slight acidity. The texture is firm and crunchy. Often served as an accompaniment to rice and noodle dishes, and in Japanese bentos. Also found in sushi and spring rolls.

SKU:1001516

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Our tips

Delicious with rice, meats, pasta, salads, etc. --- Cut into slices and serve with rice.

White daikon radish (Miyazaki, Japan), marinade (rice, salt, red bell pepper).

Keep away from light, in a dry, temperate place. Store in a cool place after opening.

per 100g Energy: 76kcal Protein: 2g Fat: 0.4g Carbohydrates: 16.1g Salt: 4.9g

Uminosei is a pioneering Japanese company in traditional salt production, founded in response to the abolition of traditional salt marshes in 1972 in the Izu region. Their philosophy focuses on preserving ancestral manufacturing methods while integrating natural energies to produce high-quality salts.

Very good!

This is a takuan marinated in nukazuke, i.e. rice bran brine and salt only. Not sweet and sour like other takuan, but particularly salty, more for connoisseurs. However, the taste is more authentic and full-bodied, a simple, quality product. Excellent with other tsukemono.

Surprising

A big fan of Daikon, I was a little disappointed with this one.
It's very salty, and I didn't really taste the bell pepper in the marinade.
Not much appreciated as a simple accompaniment, probably more suited to futomaki or gimbap-type recipes.