Bento recipe teriyaki tofu, udon noodles & sesame sauce

Ingredients

• 130 g pre-cooked udon noodles

• 110 g firm tofu

• 3 tbsp teriyaki sauce

• 1 tablespoon neutral oil

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• 5 radishes

• 40 g peas

• 4 cherry tomatoes

• 1 tablespoon rehydratedseaweeds

• 1 ajitama egg

• 1 small handful of shiso pods (not available in stores)

• 2 tbsp. sesame sauce

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