Dehydrated tofu in blocks ⋅ asahimatsu shokuhin ⋅ 49.5g

⋅ Long-shelf-life tofu
⋅ Versatile in the kitchen: soups, stews, and oden recipes
⋅ Ready to use—no rehydration required

This next-generation freeze-dried tofu, made from soybeans rich in oleic acid, stands out for its ability to retain its flavor and freshness longer. Convenient and ready-to-use, it requires no rehydration before cooking, offering a soft and light texture from the very first minutes of preparation. Its unique composition, achieved through an exclusive manufacturing method, makes it particularly healthy: it contains 95% less sodium than conventional freeze-dried tofu (according to 2020 Japanese food standards) while being rich in potassium, iron, and calcium. It also contains a high amount of resistant proteins, ideal for a balanced diet. Versatile, this tofu is perfect for enhancing your stews, soups, nabemono, or even your oden recipes. With this innovative tofu, easily combine pleasure and nutrition.