Recipe Anti-cold soup

Ingredients

• 1.5 l Japanese chicken stock
• 6 tbsp. sake
• 1 tsp. fleur de sel
• 300g hand-crushed momendofu or soft Japanese tofu blocks
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• 150g ham, cut into 1cm cubes
• 1negi or 3 large spring onions, cut into 6 mm bevelled sections
• 4 tbsp. fine kudzu powder
• 4 tbsp. chopped parsley, mitsuba or seri (Japanese wild parsley)
• Ground pepper