Marinated inari tofu pockets in soy sauce ⋅ Misuzu ⋅ 280g

Founded in Nagano in 1902, Misuzu has established itself as a leading producer of soy-based products, specializing from the outset in the traditional production of koya-dofu (freeze-dried tofu). Today, it relies on a selection of non-GMO-certified soybeans and rigorous quality controls to offer a wide range of traditional products.

Fried soybean paste, corn oil, rapeseed oil, soybean oil, coagulants: e511, calcium chloride, sugar, soy sauce (soybeans, wheat, salt), salt, thickener: e1412, acidifier: e296

Per 100 g:
Energy: 233 kcal/975 kJ
Protein: 12 g
Fat: 13 g
Of which saturated fatty acids: g
Carbohydrates: 30 g
Of which sugars: g
Salt: 1.06 g