Dehydrated tofu blocks ⋅ Misuzu ⋅ 135g

Founded in Nagano in 1902, Misuzu has established itself as a leading producer of soy-based products, specializing from the outset in the traditional production of koya-dofu (freeze-dried tofu). Today, it relies on a selection of non-GMO-certified soybeans and rigorous quality controls to offer a wide range of traditional products.

Rehydrate the tofu in water for 2 to 3 minutes, then add it to your stir-fries, salads, and soups.

Store away from light, heat, and moisture.

Soybeans (Canada, United States, ...) / coagulant, thickener E500ii

Per 100g:
Energy: 526kcal/2201kJ
Protein: 52.6g
Fat: 33.3g
Of which saturated fatty acids: g
Carbohydrates: 4g
Of which sugars: g
Salt: 0.6g