Ajitama marinated egg recipe for ramen - Ajitsuke Tamago

Name: Recette d'oeuf mariné ajitama pour Ramen - Ajitsuke Tamago
Prep time: 21 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 4 oeufs frais; 3 cuillères à s de sauce soja; 3 cuillères à s de mirin; 3 cuillères à s de saké; 2 cuillère à s de sucre; 12ml de dashi liquide ou 1 càc de dashi en poudre (optionnel)

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Portion

Preparation time

15 minutes

Cooking time

6 minutes

Ajitsuke tamago or ajitama are Japanese marinated eggs that are most often found in noodle dishes such as ramen. These eggs are prepared by marinating cooked eggs (often soft-boiled) in a sauce made from soy sauce, mirin, and dashi broth. They have become very popular and can also be prepared at home!

Follow our step-by-step recipe for delicious Ajitsuke Tamago and add a tasty touch to your dishes. Get cooking!

Image of Ajitama marinated egg recipe for ramen - Ajitsuke Tamago

Ingredients

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Instructions

Bring a pan of water to the boil, then carefully add the eggs. Cook for 6 to 7 minutes 30 (6 minutes 30 for a slightly runny yolk).
Once cooked, plunge the eggs immediately into cold water to cool them, then shell them.
Place the mirin, cooking sake, soy sauce and sugar in a small saucepan and bring to the boil.
Turn off the heat as soon as the mixture begins to boil. Allow to cool completely.
Place shelled eggs and cooled marinade in a freezer bag or container. Remove as much air as possible and seal tightly.
Marinate in the refrigerator for at least 8 hours.

Video recipe

@irasshai.paris The recipe for perfect pickled eggs 🥚 We reveal the recipe for making these little pickled eggs, nice and melty on the inside. Ingredients: * 4 fresh eggs * 60 ml soy sauce * 60 ml mirin * 60 ml cooking sake * 40 g sugar * 1 tsp dashi powder Just enjoy! #ajitama #recipe #recette #foodtok #japanesefood ♬ A Summer Place - Hollywood Strings Orchestra

Recipe notes

CONSERVATION

Pickled eggs keep for two to three days in the fridge.

WHAT ARE RAMEN?

Ramen are Japanese noodles of Chinese origin, served in a bowl of broth, usually miso. They can be accompanied by various ingredients such as meat, vegetables or eggs, offering an infinite variety of flavors. There are many ramen restaurants in Japan serving these delicious noodles.

Instant noodles are a very fast, industrial version of the classic ramen. They can be found in bags or cup noodles at very affordable prices in Japanese grocery and other stores.

WHICH NOODLES ARE USED IN RAMEN?

There are two types of ramen noodles: smooth and wavy. They are made from wheat flour, water, salt and kansui (alkaline water). Somen noodles are often used for ramen.

SOMEN

Somen are thin, long, white wheat noodles. These noodles are little known outside Japan, yet they're quick and easy to prepare. These are the noodles most often used to prepare ramen!

THE UDON

Made with soft wheat flour, udon are a popular type of noodle in Japanese cuisine. Although thicker and more fragile than ramen noodles, they can also be eaten in a bowl of broth. They are one of the most popular noodles, along with ramen and soba.

Hikari bowl for beige ramen Ø 220mm ⋅ Emro Aziatica

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