1 of 1

Unpasteurized Rich Soy Sauce ⋅ Asarisasuke Shoten ⋅ 200ml

Marque : Asarisasuke Shoten

Usual price 6.85 €
Promotional price 6.85 € Usual price
Unit price 34.25 €  by  l
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Premium soy sauce
⋅ Artisanal product
⋅ Naturally fermented
⋅ Ingredients from Akita
⋅ Intense and complex flavor


A premium soy sauce with a flavor that is both mild and complex, achieved through natural fermentation. It is made using only ingredients from the Akita region: Akitakomachi rice, soybeans, and local Akita wheat, which are brewed using a technique passed down for over 100 years with the addition of only salt, resulting in a soy sauce known as "Kijôyu," or "pure" soy sauce.
Its unique taste makes it ideal for enhancing simple dishes such as sushi, tofu, seafood, rice, or sautéed vegetables.
The bottle of this soy sauce features a dual-chamber cap, ensuring a smooth and precise pour by controlling airflow. This system prevents sputtering, minimizes dripping, and preserves the aromas by slowing oxidation after opening.

Sku:1000451

Free shipping

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details


Plus de détails sur ce produit

Asarisasuke Shoten is a Japanese company founded in 1872, specializing in the production of artisanal soy sauces, miso, and other traditional condiments. Located in Kazuno, in Akita Prefecture, the company is committed to preserving traditional fermentation methods to offer authentic, high-quality products. Its products are made using traditional fermentation methods, ensuring a subtly sweet and slightly salty flavor. This artisanal approach preserves the natural qualities of the ingredients, offering condiments that enhance traditional Japanese dishes.

Store away from light and heat. After opening: Seal tightly.

Soybeans (Akita, Japan), salt, wheat (Akita, Japan), rice (Akita, Japan)

Soy, wheat

per 15ml (1 tbsp):
Energy: 14kcal/59kJ
Protein: 1.4g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 2.1g
Of which sugars: g
Salt: 2.5g

7cm x 23cm x 7cm


  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sacha M.

Une bonne sauce soja intense comme il est dit. Je l’ai de mémoire utilisé dans la préparation de karaage et c’était super.

V
Virginie M.

Super rapport qualité/prix pour cette sauce soja au goût vraiment plus intense que les habituelles, nous en rachèterons !

P
Ph L.

Très bonne sauce et tres bon rapport qualité prix

T
Tatsuya K.
C’est une sauce de soja bio très bon goût

C’est une sauce de soja 100% naturelle bio de prefecture Akita. Très bonne sauce. Je l’utilise pour les sushis et les sashimis ou les poissons grillés tout simplement. Délicieux !