Collection: Asarisasuke Shoten

Asarisasuke Shoten is a Japanese company founded in 1872, specializing in the production of artisan soy sauces, miso and other traditional condiments. Located in Kazuno, Akita Prefecture, the company is committed to preserving traditional fermentation methods to offer authentic, high-quality products. 

Their products are made using traditional fermentation methods, guaranteeing a subtly sweet, slightly salty flavor. This artisanal approach preserves the natural qualities of the ingredients, offering condiments that enhance traditional Japanese dishes.