Collection: Asarisasuke Shoten

Asarisasuke Shoten is a Japanese company founded in 1872 that specializes in the production of artisanal soy sauce, miso, and other traditional condiments. Located in Kazuno, Akita Prefecture, the company is committed to preserving traditional fermentation methods to offer authentic, high-quality products. 

Their products are made using traditional fermentation methods, ensuring a subtly sweet and slightly salty flavor. This artisanal approach preserves the natural qualities of the ingredients, resulting in condiments that enhance traditional Japanese dishes.