Akita red miso ⋅ Asarisasuke Shoten ⋅ 500g

Name: Akita red miso ⋅ Asarisasuke Shoten ⋅ 500g
Brand: Asarisasuke Shoten
Price: 14.3 EUR
Rating: 5.0 (4 reviews)

Marque : Asarisasuke Shoten

Product variants

14.30 €

28.60 € kg

Sold out

Including VAT. Shipping costs calculated at checkout.

Add to cart

⋅ Miso made exclusively with ingredients from Akita
⋅ A mild, rich flavor
⋅ Perfect for miso soups
⋅ Handcrafted

This miso is made from soybeans and Akita-komachi rice. Both ingredients are grown in the Akita region of northern Japan and benefit from the groundwater sources of Hachimantai in Iwate Prefecture. This miso undergoes slow fermentation over several months, and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild, deep flavor with a hint of acidity. It is perfect for soups, marinades, and sauces, or in dips for appetizers. Its brewery, Asari Sasuke Shoten, founded in 1872, focuses on products originating from Akita.

SKU:1000450

Free shipping

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details

Plus de détails sur ce produit

Les astuces iRASSHAi

Mélangez 1 CC de miso dans du beurre et faites sauter un poisson blanc avec ce beurre

Learn more about the producer

Asarisasuke Shoten is a Japanese company founded in 1872, specializing in the production of artisanal soy sauces, miso, and other traditional condiments. Located in Kazuno, in Akita Prefecture, the company is committed to preserving traditional fermentation methods to offer authentic, high-quality products. Its products are made using traditional fermentation methods, ensuring a subtly sweet and slightly salty flavor. This artisanal approach preserves the natural qualities of the ingredients, offering condiments that enhance traditional Japanese dishes.