Recipe Sesame Crusted Salmon Steak
Rated 3.5 stars by 53 users.
Portion
2
Preparation time
10 minutes
Cooking time
10 minutes
Ingredients
- 2 salmon steaks (about 150 g each)
-
2 tablespoons sesame seeds (white and black, mixed or as desired)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
-
1 pinch ground black pepper
-
1 tablespoon neutral oil (for cooking)
- A few sprigs of chives (optional, for decoration)
Instructions
- In a bowl, mix soy sauce, sesame oil, honey and black pepper to prepare a marinade.
Brush the salmon steaks with the marinade, making sure to coat both sides. Leave to marinate for 10-15 minutes in the fridge.
Spread the sesame seeds on a flat plate. Remove the salmon steaks from the marinade (without wiping them dry) and press each side into the sesame seeds to coat evenly.
Preheat oven to 200°C (fan-assisted). Place the salmon steaks on a baking tray lined with baking paper and lightly drizzle with neutral oil.
Bake for 10 to 12 minutes, then broil for 2 to 3 minutes to brown the sesame crust.
Remove the cobblestones from the oven and leave to rest for 2 minutes.
- Serve the sesame-crusted salmon steaks with a drizzle of extra soy sauce, fragrant rice or steamed vegetables.
- Garnish with a few sprigs of chopped chives for a touch of freshness.
Recipe notes
Tips
- For a more intense taste, you can lightly roast the sesame seeds before use. This will enhance their flavor and crunchiness.
- Serve with Japanese rice and sautéed vegetables for a complete meal.
- Add a drizzle of lemon or yuzu for a touch of freshness.
Our recommendations for this recipe:
Japanese cooking essentials
-
White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg -
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g
Regular price 2.65 €Prix promotionnel 2.65 € Regular pricePrice per unit 88.33 € / per kg -
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml
Regular price 6.25 €Prix promotionnel 6.25 € Regular pricePrice per unit 12.50 € / per l -
Hakone Awase miso blend of white and red miso ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg -
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Regular price 9.70 €Prix promotionnel 9.70 € Regular pricePrice per unit 19.40 € / per l -
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 237.50 € / per kg -
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Regular price 8.10 €Prix promotionnel 8.10 € Regular pricePrice per unit 81.00 € / per l -
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg
Regular price 19.50 €Prix promotionnel 19.50 € Regular pricePrice per unit 19.50 € / per kg
The latest arrivals
-
Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 445.00 € / per kg -
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g
Regular price 17.30 €Prix promotionnel 17.30 € Regular pricePrice per unit 173.00 € / per kg -
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g
Regular price 2.60 €Prix promotionnel 2.60 € Regular pricePrice per unit 92.86 € / per kg -
Silken tofu ⋅ Morinaga ⋅ 305g
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 11.48 € / per kg -
Strong Zero Lemon ⋅ 9% ⋅ 350ml
Regular price 4.50 €Prix promotionnel 4.50 € Regular pricePrice per unit 12.86 € / per l -
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml
Regular price 21.90 €Prix promotionnel 21.90 € Regular pricePrice per unit 60.83 € / per l -
Pure peach juice from Yamanashi ⋅ Bonchi ⋅ 180ml
Regular price 5.90 €Prix promotionnel 5.90 € Regular pricePrice per unit 32.78 € / per l -
Stainless steel tea strainer ⋅ Pearl life
Regular price 5.40 €Prix promotionnel 5.40 € Regular pricePrice per unit / per





























































