Recipe Sesame Crusted Salmon Steak

Name: Recette Pavé de Saumon en Croûte de Sésame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 pavés de saumon (environ 150 g chacun); 2 cuillères à soupe de graines de sésame (blanc et noir mélangés ou au choix); 1 cuillère à soupe de sauce soja; 1 cuillère à soupe d'huile de sésame; 1 cuillère à café de miel ou de sirop d'érable; 1 pincée de poivre noir moulu; 1 cuillère à soupe d'huile neutre (pour la cuisson); Quelques brins de ciboulette (facultatif, pour la décoration)

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Portion

Preparation time

10 minutes

Cooking time

10 minutes

Discover a simple, refined recipe that enhances salmon with a golden, fragrant sesame crust. This preparation combines a crisp texture with subtle flavors, perfect for a light, tasty dinner.

Image of Recipe Sesame Crusted Salmon Steak

Ingredients

2 salmon steaks (about 150 g each)
2 tablespoons sesame seeds (white and black, mixed or as desired)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon honey or maple syrup
1 pinch ground black pepper
1 tablespoon neutral oil (for cooking)
A few sprigs of chives (optional, for decoration)

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Instructions

In a bowl, mix soy sauce, sesame oil, honey and black pepper to prepare a marinade.
Brush the salmon steaks with the marinade, making sure to coat both sides. Leave to marinate for 10-15 minutes in the fridge.
Spread the sesame seeds on a flat plate. Remove the salmon steaks from the marinade (without wiping them dry) and press each side into the sesame seeds to coat evenly.
Preheat oven to 200°C (fan-assisted). Place the salmon steaks on a baking tray lined with baking paper and lightly drizzle with neutral oil.
Bake for 10 to 12 minutes, then broil for 2 to 3 minutes to brown the sesame crust.
Remove the cobblestones from the oven and leave to rest for 2 minutes.
Serve the sesame-crusted salmon steaks with a drizzle of extra soy sauce, fragrant rice or steamed vegetables.
Garnish with a few sprigs of chopped chives for a touch of freshness.

Recipe notes

Tips

- For a more intense taste, you can lightly roast the sesame seeds before use. This will enhance their flavor and crunchiness.

- Serve with Japanese rice and sautéed vegetables for a complete meal.

- Add a drizzle of lemon or yuzu for a touch of freshness.

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