Founded in 1645 in Chōshi, Chiba Prefecture, Yamasa embodies the very essence of tradition and innovation. With over three centuries' experience, this family-run company has combined ancestral soy sauce-making techniques with modern scientific advances, creating products of exceptional quality. Committed to environmental standards and the well-being of its employees, the company offers a diverse range of sauces and condiments, with a strong emphasis on food safety and customer satisfaction.
Store away from light, heat and moisture.
Defatted soybeans (America, India), wheat, salt, vinegar (wheat), soybeans / Alcohol
Per 1CS (15ml) :
Energy: 16kcal
Protein: 1.3g
Fat: 0g
Carbohydrates: 2.1g
Salt: 1.3g