Balanced soy sauce reduced to salt ⋅ yamasa ⋅ 1l
Marque : Yamasa
⋅ Convenient 1L size
⋅ Rich umami flavor, balanced and complex aroma
⋅ Reduced-sodium soy sauce
Low-sodium soy sauce, made from carefully selected soybeans, water, wheat, and salt, and brewed and fermented using a traditional method, giving it a rich and complex umami flavor. Ideal for everyday use, it can be used as a seasoning for meat, fish, vegetables, soups, noodles, and much more.
Sku:1011746
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1645 in Chōshi, Chiba Prefecture, Yamasa embodies the very essence of tradition and innovation. With more than three centuries of experience, this family business has successfully combined traditional soy sauce-making techniques with modern scientific advances, creating products of exceptional quality. Committed to environmental standards and employee well-being, it offers a diverse range of sauces and condiments, while emphasizing food safety and customer satisfaction.
Store away from light, heat, and moisture.
Defatted soybeans (America, India), wheat, salt, vinegar (wheat), soy / Alcohol
Wheat, soy
Per 1 tbsp (15 ml):
Energy: 16 kcal/67 kJ
Protein: 1.3 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 2.1 g
Of which sugars: g
Salt: 1.3 g
27cm x 8cm x 8cm
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