Light Tamari Sale Sanci Gluten without nakasada shoten ⋅ 200ml
Marque : Nakasada Shoten
⋅ Aged for 3 years in cedar barrels
⋅ Intense umami
⋅ Enhances stews and grilled dishes
This exceptional tamari is crafted using traditional, artisanal methods. It is produced after three years of natural fermentation in cedar barrels, revealing deep and complex aromas. Made solely from soybeans and salt, this tamari is distinguished by its smooth texture and delicate color. When cooked, it gives food a glossy sheen, while used as a seasoning, it releases an intense and savory umami flavor. Ideal for enhancing your grilled dishes, marinades, or slow-cooked meals, this authentic tamari reflects the full extent of traditional Japanese craftsmanship.
Sku:1000922
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Nakasada Shoten is a historic Japanese company founded in 1879 and located in Taketoyo, Aichi Prefecture. Specializing in the production of miso, koji, and tamari shoyu, it is renowned for the exceptional quality of its fermented products, made using the region’s pure water and temperate climate. The company preserves an ancient culinary tradition while also offering miso-making workshops since 2004.
Store away from light and heat. After opening: Seal tightly.
Soy (Japan), salt
Soy
per 15 ml:
Energy: 12.7 kcal/53 kJ
Protein: 1.8 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 1.2 g
Of which sugars: g
Salt: 2.4 g
3cm x 3cm x 3cm
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