Light gluten-free tamari soy sauce ⋅ Nakasada Shoten ⋅ 200ml
丸大豆たまり 淡搾り
Vendor : Nakasada Shoten
⋅ Fermented 3 years in cedar barrels
⋅ Intense umami
⋅ Sublime simmered dishes and grilled meats
This exceptional tamari is made using a traditional, artisanal method. It is obtained after three years of natural fermentation in cedar barrels, revealing deep, complex aromas. Composed entirely of soybeans and salt, this tamari is distinguished by its fluid texture and delicate hue. When cooked, it gives food a brilliant sheen, while when seasoned, it releases an intense, flavorful umami. Ideal for enhancing grilled meats, marinades or simmered dishes, this authentic tamari reflects all the ancestral Japanese know-how.
SKU:1000922
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Nakasada Shoten is a historic Japanese company founded in 1879, located in Taketoyo, Aichi Prefecture. Specializing in the production of miso, koji and tamari shoyu, it is renowned for the exceptional quality of its fermented products, made from the region's pure water and temperate climate. The company has been perpetuating an ancestral culinary tradition while offering miso-making training courses since 2004.
Store away from light and heat. After opening: Close tightly.
Soya (Japan), salt
Soybeans
per 15ml :
Energy: 12.7kcal
Protein: 1.8g
Fat: 0g
Carbohydrates: 1.2g
Salt: 2.4g
3 cm x 3 cm x 3 cm
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Very good sauce, not too salty
Excellent sauce.




