Nakasada Shoten is a historic Japanese company founded in 1879, located in Taketoyo, Aichi Prefecture. Specializing in the production of miso, koji and tamari shoyu, it is renowned for the exceptional quality of its fermented products, made from the region's pure water and temperate climate. The company has been perpetuating an ancestral culinary tradition while offering miso-making training courses since 2004.
Store away from light and heat. After opening: Close tightly.
per 15ml :
Energy: 12.7kcal
Protein: 1.8g
Fat: 0g
Carbohydrates: 1.2g
Salt: 2.4g