Nakasada Shoten

Nakasada Shoten is a historic Japanese company founded in 1879, located in Taketoyo, Aichi Prefecture. Specializing in the production of miso, koji and tamari shoyu, it is renowned for the exceptional quality of its fermented products, made from the region's pure water and temperate climate. The company has been perpetuating an ancestral culinary tradition while offering miso-making training courses since 2004.

2 products

  • Gluten-free strong soy sauce - 200ml - Nakasada Shoten - iRASSHAi
    Gluten-free strong soy sauce - 200ml - Nakasada Shoten - iRASSHAi

    Intense tamari soy sauce gluten-free ⋅ Nakasada Shoten ⋅ 200ml

    ⋅ Gluten-free⋅ Fermented 3 years in cedar barrels⋅ Umami intense⋅ Use in marinade to caramelize⋅ A few drops to replace salt in a...

    9.80 €
    9.80 €
    49.00 € l
  • Gluten-free light soy sauce - 200ml - Nakasada Shoten - iRASSHAi
    Gluten-free light soy sauce - 200ml - Nakasada Shoten - iRASSHAi

    Light gluten-free tamari soy sauce ⋅ Nakasada Shoten ⋅ 200ml

    ⋅ Gluten-free⋅ Fermented 3 years in cedar barrels⋅ Umami intense⋅ Sublime simmered dishes and grilled meatsThis exceptional tamari is made using a traditional method...

    7.80 €
    7.80 €
    39.00 € l