Nakasada Shoten

Nakasada Shoten is a historic Japanese company founded in 1879 and located in Taketoyo, Aichi Prefecture. Specializing in the production of miso, koji, and tamari soy sauce, it is renowned for the exceptional quality of its fermented products, made using the region’s pure water and temperate climate. The company carries on an ancestral culinary tradition while offering training in miso-making since 2004.

2 products

  • Sauce soja légère sans gluten - 200ml - Nakasada Shoten - iRASSHAi
    Sauce soja légère sans gluten - 200ml - Nakasada Shoten - iRASSHAi

    Light Tamari Sale Sanci Gluten without nakasada shoten ⋅ 200ml

    ⋅ Gluten-free⋅ Aged for 3 years in cedar barrels⋅ Intense umami⋅ Enhances stews and grilled dishesThis exceptional tamari is crafted using traditional, artisanal methods. It is...

    7.80 €
    7.80 €
    39.00 € l
  • Sauce soja forte sans gluten - 200ml - Nakasada Shoten - iRASSHAi
    Sauce soja forte sans gluten - 200ml - Nakasada Shoten - iRASSHAi

    Intense tamari soy sauce without gluten ⋅ nakasada shoten ⋅ 200ml

    ⋅ Gluten-free⋅ Aged for 3 years in cedar barrels⋅ Intense umami⋅ Use in marinades or for caramelizing⋅ A few drops to replace salt in brothProduced using...

    9.80 €
    9.80 €
    49.00 € l