Intense tamari soy sauce without gluten ⋅ nakasada shoten ⋅ 200ml

⋅ Gluten-free
⋅ Aged for 3 years in cedar barrels
⋅ Intense umami
⋅ Use in marinades or for caramelizing
⋅ A few drops to replace salt in broth

Produced using the miso-making process, this authentic tamari is crafted in Aichi Prefecture without wheat and is aged for three years, revealing deep and complex aromas. Its initially salty flavor gives way to a lingering, balanced umami. When cooked, it offers a beautiful, glossy caramelization, while used as a raw seasoning, it releases an intense aromatic richness that elevates every dish. Founded in 1877, Nakasada Shoten carries on a traditional craft dating back over 140 years. Located in Taketoyo, a city that has become a major center for miso and tamari production, the company benefits from privileged access to local raw materials and export channels. This expertise is reflected in every bottle, faithful to the authentic flavors of Japan.