Intense tamari soy sauce without gluten ⋅ nakasada shoten ⋅ 200ml
Marque : Nakasada Shoten
⋅ Aged for 3 years in cedar barrels
⋅ Intense umami
⋅ Use in marinades or for caramelizing
⋅ A few drops to replace salt in broth
Produced using the miso-making process, this authentic tamari is crafted in Aichi Prefecture without wheat and is aged for three years, revealing deep and complex aromas. Its initially salty flavor gives way to a lingering, balanced umami. When cooked, it offers a beautiful, glossy caramelization, while used as a raw seasoning, it releases an intense aromatic richness that elevates every dish. Founded in 1877, Nakasada Shoten carries on a traditional craft dating back over 140 years. Located in Taketoyo, a city that has become a major center for miso and tamari production, the company benefits from privileged access to local raw materials and export channels. This expertise is reflected in every bottle, faithful to the authentic flavors of Japan.
Sku:1000923
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Nakasada Shoten is a historic Japanese company founded in 1879, located in Taketoyo, Aichi Prefecture. Specializing in the production of miso, koji, and tamari shoyu, it is renowned for the exceptional quality of its fermented products, made using the region’s pure water and temperate climate. The company continues an age-old culinary tradition while also offering miso-making workshops since 2004.
Store away from light and heat. After opening: Seal tightly.
Soy (Japan), salt
Soy
21cm x 5cm x 21cm
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tres bonne
Une sauce tamari goûteuse et bien équilibrée.
Bon tamari, mais le titre indique "sans gluten" alors que la description mentionne la présence de blé
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