Soy sauce with yuzu ⋅ Nitanta ⋅ 200ml
Yuzu shôyu
Vendor : Nitanta
⋅ Ideal for fish, as a vinaigrette, or to refresh a dish
⋅ Perfect for yuzu lovers
⋅ Balanced freshness
Soy sauce flavored with yuzu, a Japanese citrus fruit. It's brewed and fermented using a traditional method, giving it a rich, complex umami flavor and a touch of fresh, fruity acidity. It can be used as a marinade for meats and fish, as a sauce for vegetables and noodles, or as a seasoning for salads and sushi. Its unique flavor adds a touch of freshness and originality to any dish.
SKU:1011511
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Nakatsu, Ōita Prefecture, Nitanda Shoyu has been perpetuating the art of artisanal shoyu since 1919, through a two-year natural fermentation process. True to its local roots, it makes its sauces, ponzu, dressings and seasonings from Japanese soybeans and regional ingredients such as yuzu or kabosu. Each product is handmade in a spirit of closeness to the local people, using natural resources such as the pure water of the Yamakuni River.
Store away from light and heat. After opening: Close tightly.
Soy sauce (soy, wheat), yuzu juice, sugars, fermented rice seasoning, dried mackerel and sardine extracts, dried bonito extract / seasoning (amino acids), color E150 (may contain traces of sulphites), sweeteners (E951, E950).
Soya, wheat, bonito, mackerel, sardines, sulphites
Per 100ml :
Energy: 64kcal
Protein: 5.7g
Fat: 0.5g
Carbohydrates: 9.2g
Salt: 10.3g
22 cm x 4 cm x 4 cm
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