Collection: Sesame seeds
Sesame seeds are an essential ingredient in Japanese cuisine, prized for their delicate flavor and crunchy texture. Used in a variety of dishes, they provide not only a touch of richness, but also numerous nutritional benefits.
They can be sprinkled on sushi, salads or soups, and are also used in the preparation of the famous furikake, a tasty seasoning.
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Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g
⋅ Perfect for replacing salt⋅ On grills or in soups⋅ No additives or preservatives⋅ Rich in antioxidant mineralsMixture of sesame seeds...
Regular price 2.65 €Prix promotionnel 2.65 € Regular pricePrice per unit 88.33 € per kg -
Sesame seeds in spicy oil Ra-yu ⋅ Manten ⋅ 60g
⋅ Pungent taste⋅ To decorate or season your dishes⋅ On tofu or steamed vegetables⋅ To liven up a sauce⋅ On meat...
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 148.33 € per kg -
Sesame seeds with yuzu ⋅ Yagicho Honten ⋅ 120g
⋅ Sesame seeds flavored with yuzu⋅ Ideal & gourmet topping for all types of dishes⋅ Versatile seeds, suitable for both sweet and savory⋅ To try...
Regular price 12.30 €Prix promotionnel 12.30 € Regular pricePrice per unit 102.50 € per kg -
Crushed black sesame seeds ⋅ Ohsawa ⋅ 70g
⋅ Perfect for both sweet and savoury preparations⋅ Rich in fibre and minerals⋅ No additives or preservatives⋅ Deep flavour⋅ For use in sauces or...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 55.71 € per kg -
Crushed white sesame seeds ⋅ Ohsawa ⋅ 70g
⋅ Perfect for both sweet and savoury preparations⋅ Rich in fibre and minerals⋅ No additives or preservatives⋅ Deep flavour⋅ For use in sauces or...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 55.71 € per kg -
Sesame seeds with plum ⋅ Yagicho Honten ⋅ 120g
⋅ Plum-flavored sesame seeds⋅ Ideal & gourmet topping for any dish⋅ Versatile seeds, suitable for sweet and savory⋅ A...
Regular price 12.30 €Prix promotionnel 12.30 € Regular pricePrice per unit 102.50 € per kg -
Gomashio sesame seeds with salt ⋅ Kuki Sangyo ⋅ 30g
⋅ Made with Japanese sesame⋅ An essential for onigiri⋅ Excellent alternative to salt⋅ Very easy to use⋅ For seasoning all types of dishesA blend...
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 316.67 € per kg -
Crushed black sesame seeds ⋅ Mitake Food Industry ⋅ 70g
⋅ Perfect for both sweet and savory preparations⋅ Rich in fiber and minerals⋅ No additives or preservatives⋅ Deep flavor⋅ For use in sauces or...
Regular price 4.95 €Prix promotionnel 4.95 € Regular price 9.90 €Price per unit 70.71 € per kg -
Roasted white sesame seeds ⋅ Mitake Food Industry ⋅ 1kg
Toasted white sesame seeds are an essential ingredient in Japanese cuisine. Carefully roasted, they enhance their rich, slightly nutty flavor while...
Regular price 19.00 €Prix promotionnel 19.00 € Regular pricePrice per unit 19.00 € per kg -
Roasted black sesame seeds ⋅ Ohsawa ⋅ 80g
⋅ Perfect for both sweet and savory preparations⋅ Rich in fiber and minerals⋅ No additives or preservatives⋅ Deep taste⋅ In salads, sauces, on...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 48.75 € per kg -
Roasted white sesame seeds ⋅ Ohsawa ⋅ 80g
⋅ Perfect for both sweet and savory preparations⋅ Rich in fiber and minerals⋅ No additives or preservatives⋅ Deep taste⋅ In salads, sauces, on...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 48.75 € per kg -
Roasted golden sesame seeds ⋅ Manten ⋅ 80g
⋅ An essential in Japanese cuisine⋅ Can be used in both sweet and savory dishes⋅ Sprinkle on salads, soups, grilled meats⋅ Adds...
Regular price 4.50 €Prix promotionnel 4.50 € Regular pricePrice per unit 56.25 € per kg -
Sesame seeds with wasabi ⋅ Yagicho Honten ⋅ 120g
⋅ Sesame seeds flavored with wasabi⋅ Ideal & gourmet topping for all types of dishes⋅ Versatile seeds, suitable for both sweet and savory⋅ To try...
Regular price 12.30 €Prix promotionnel 12.30 € Regular pricePrice per unit 102.50 € per kg
Our favourite recipes with sesame seeds
Learn more about sesame seeds
Can sesame seeds be eaten raw or must they be cooked?
Sesame seeds can be eaten both raw and roasted, depending on their intended use. Raw, they retain all their nutritional benefits, notably their high fiber, protein, iron and zinc content. Roasted, they develop a more intense flavor and a slightly spicy taste, ideal for enhancing Japanese dishes, salads and sauces.
Roasted seeds are commonly used in Japanese cuisine, notably for furikake or yuzu and wasabi seasonings.
What are the nutritional properties of sesame seeds?
Sesame seeds are an excellent source of essential nutrients. Rich in protein, fiber and unsaturated fatty acids, they contribute to a balanced diet. They also contain iron, zinc, calcium and magnesium, beneficial for bone health and metabolism.
Their content of B vitamins and antioxidants, notably sesamin, enhances their benefits. Black seeds are particularly appreciated for their concentration of minerals, while white seeds, with their milder taste, are ideal for recipes.
Grilled or raw, they add a delicious touch to Japanese dishes, salads and sauces.
What are the different varieties of sesame seeds?
There are several varieties of sesame seeds, each with its own unique characteristics in terms of taste, color and culinary use.
- White sesame: Mild and slightly sweet, it is often used in sauces, salads and Japanese dishes. It can also be found in the form of toasted seeds or sesame oil.
- Black sesame: More intense in flavor, with slightly spicy notes and a higher concentration of antioxidants and minerals. Commonly used in desserts and sauces, or blended with wasabi and yuzu for original seasonings.
- Golden sesame: Naturally roasted when harvested, it offers a more pronounced taste and is often incorporated into curry recipes and dishes rich in spices.
How do you use sesame seeds in Japanese cooking?
Roasted: Dry-roasted, they develop a more intense flavour and are ideal for sprinkling on salads, sautéed vegetables or rice.
Furikake: Mixed with nori, wasabi or yuzu, they are used as a seasoning to spice up dishes.
In sauces: Sesame oil or sesame sauce are perfect with noodles, marinades or vinaigrettes.
In desserts: Black sesame seeds are often used in Japanese pastries, such as mochi or scented creams.
