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⋅ Made with Japanese sesame ⋅ An essential for onigiri ⋅ Excellent alternative to salt ⋅ Very easy to use ⋅ For seasoning all types of dishes
A blend of sesame seeds grown in Japan with salt, perfect for seasoning and bringing out the taste of food. Black sesame seeds grown in Mie prefecture and salt, ideal for seasoning your dishes.
SKU:1011879
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Located in Mie prefecture, Kuki Sangyo has specialized in the production of sesame products since 1899. It is one of the few companies to produce Japanese sesame.