GOMASHIO SESAME SELIERS ⋅ Kuki Sangyo ⋅ 30g
Marque : Kuki Sangyo
⋅ A must-have for onigiri
⋅ An excellent alternative to salt
⋅ Very easy to use
⋅ For seasoning all kinds of dishes
A blend of sesame seeds grown in Japan with salt, perfect for seasoning and bringing out the flavor of food. Black sesame seeds grown in Mie Prefecture and salt, ideal for seasoning your dishes.
Sku:1011879
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Located in Mie Prefecture, Kuki Sangyo has specialized in producing sesame-based products since 1899. It is one of the few companies to produce Japanese sesame.
Store away from light, heat, and moisture.
Roasted black sesame (Japan), salt
Sesame
2cm x 11cm x 19cm
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In Japanese cuisine at 40 rue du Louvre, Paris 1
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