GOMASHIO SESAME SELIERS ⋅ Kuki Sangyo ⋅ 30g
Marque : Kuki Sangyo
⋅ A must-have for onigiri
⋅ An excellent alternative to salt
⋅ Very easy to use
⋅ For seasoning all kinds of dishes
A blend of sesame seeds grown in Japan with salt, perfect for seasoning and bringing out the flavor of food. Black sesame seeds grown in Mie Prefecture and salt, ideal for seasoning your dishes.
Sku:1011879
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Située dans la préfécture de Mie, Kuki Sangyo est spécialisé dans la production de produit à base de sésame depuis 1899. Il s'agit de l'une des rares entreprises à produire du sésame japonais.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sésame noir grillé (Japon), sel
Sésame
2cm x 11cm x 19cm
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In Japanese cuisine at 40 rue du Louvre, Paris 1
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