Collection: Products from Mie Prefecture

Nestled in the heart of the Kii Peninsula, Mie Prefecture is a region where the sea and mountains meet, offering a variety of exceptional products. Thanks to its temperate climate and diverse landscapes, Mie boasts fertile soil and abundant waters, ideal for cultivating gourmet foods.

The prefecture is famous for its high-quality soy sauce , produced in the city of Yokkaichi, renowned for its traditional methods passed down from generation to generation. Mie miso is also a prized specialty, used to prepare broths and soups with subtle and complex flavors. Products made from Koshihikari, a premium rice variety grown in the region, are also among Mie’s must-try culinary delights.

Other Mie specialties include kombu (kelp) harvested from the Seto Inland Sea, as well as local fruits such as mandarins and Nashi pears.