Collection: Products of Mie Prefecture

Nestled in the heart of the Kii Peninsula, Mie Prefecture is a region where sea and mountains meet, offering a variety of exceptional products. Thanks to its temperate climate and diverse landscapes, Mie enjoys fertile soils and rich waters, ideal for the cultivation of delicatessen products.

The prefecture is famous for its high-quality soy sauce , produced in the town of Yokkaichi, renowned for its artisanal methods handed down from generation to generation. Mie miso is also a prized specialty, used to prepare broths and soups with subtle, complex flavours. Products based on koshihikari, a high-quality rice grown in the region, are also among Mie's gastronomic must-haves.

Other Mie specialties include kombu (seaweed) harvested from the Seto Inland Sea, as well as local fruits such as mandarins and nashi pears.