Plum salt for onigiri ⋅ Shio gakusha ⋅ 30g

Name: Sel à la prune pour onigiri ⋅ Shio gakusha ⋅ 30g
Brand: Shio gakusha
SKU: 1011811
Price: 6.20 EUR
Availability: OutOfStock

おにぎりがぐっと旨くなるお塩（うめ）

Vendor : Shio gakusha

Product variants

6.20 €

206.67 € kg

out of stock

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out of stock

⋅ Made from water harvested from the abyss
⋅ Seasoned with wakayama plums
⋅ Fresh, fruity taste
⋅ Handcrafted
⋅ Ideal for onigiris or marinades
⋅ Perfect for seasoning your karaage

A salt blend with a fresh, tangy taste. The salt is extracted from sea water harvested at a depth of 415m, then brought to the boil. The salt is blended with umeboshi plums from Wakayama, a region renowned for the quality of its plums.
Perfect for replacing your table salt, it can also be sprinkled on rice, vegetables, grilled fish or karaage to add tangy notes.

SKU:1011811

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Faced with the economic decline of Mie prefecture, in 2006 the prefecture inaugurated the Mie Owase Marine Deep Sea Water Aqua Station, a resource that can be used for food, cosmetics and agriculture, helping to revitalize the region.

Shio Gakusha was founded in 2007 and is based in a disused elementary school in Kôe. It uses the seawater collected by the station to produce salt, which is then blended with local produce, helping to revitalize the region while enabling future generations to live and work in their hometown.