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Plum salt for onigiri ⋅ shio gakusha ⋅ 30g

Marque : Shio gakusha

Usual price 6.20 €
Promotional price 6.20 € Usual price
Unit price 206.67 €  by  kg
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⋅ Made fromwater harvested from the deep sea
⋅ Seasoned with Wakayama plums
⋅ Fresh and fruity flavor
⋅ Handcrafted
⋅ Ideal for onigiri or marinades
⋅ Perfect for seasoning karaage


A salt blend with a fresh, tangy flavor. The salt is extracted from seawater harvested at a depth of 415 meters, then brought to a boil. The salt is blended with umeboshi plums from Wakayama, a region renowned for the quality of its plums.
Perfect as a replacement for your table salt, it can also be sprinkled on rice, vegetables, grilled fish, or karaage to add a tangy note.

Sku:1011811

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Faced with Mie Prefecture’s economic decline, the prefectural government inaugurated the “Mie Owase Marine Deep Sea Water Aqua Station” in 2006—a marine water extraction facility supplying a resource that can be used in food, cosmetics, and agriculture, thereby helping to bring the region back to life.

Shio Gakusha was founded in 2007 and established itself in a former closed primary school in Kōe. It uses seawater drawn by the station to produce salt and then incorporate local products, helping revitalize the region while enabling future generations to live and work in their hometown.

Store away from light, heat, and moisture.

Salt (Osawa, Mie, Japan), dried plum

Mie

2cm x 14cm x 14cm


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W
Willy G.

A must-have!

O
Olivier H.

Very subtle and perfect for seasoning, especially fried chicken, which is deliciously flavorful!

I
I.C.

Perfect acid note for my rice